#Making spicy and chewy sea urongcho salad #Seasoned sea urongch
It is a sweet and sour snail salad seasoned with red pepper paste sauce with various spring greens and vegetables using Jasook Urong. It's delicious even if you mix it with noodles or rice, so it's good as a side dish or a side dish for alcohol!!
4 serving
Within 30 minutes
강철새잎
Ingredients
  • a roar
    2cup
  • onion
    1/2ea
  • Carrot
    1/2ea
  • leek
    1cup
  • Cucumber
    1/3ea
  • red pepper paste
    1TS
  • Red pepper powder
    1TS
  • Vinegar
    1TS
  • cooking wine
    1ts
  • Honey
    1ts
  • Sesame oil
    1suitably
  • Sesame
    little
Cooking Steps
STEP 1/8
First, put Jasook Urong in hot water and blanch it slightly. It's a self-cooked snail, so of course it's cooked, but it's better to blanch it once. Add a little rice wine when blanching to remove the fishy taste.
STEP 2/8
Drain the slightly blanched burdock through a sieve. Now, you put various vegetables in here, mix them, season them, and then you're done~~~
STEP 3/8
The vegetables that go in first use spring vegetables to the fullest extent. Dallae and chives. It smells so good~~~
STEP 4/8
And shred cucumbers, carrots, and onions. I also shredded perilla leaves that enhance the scent and taste and added them together.
STEP 5/8
It's time for the sauce. Add red pepper paste and red pepper powder.
STEP 6/8
If you add vinegar for the sour taste and add honey or plum juice for the sweet taste this time, it becomes sweet and sour vinegar. And if you finish with sesame seeds and sesame oil, the seasoning is over!!!
STEP 7/8
If you mix the vegetables well, it's done. In particular, mix vegetables so that they don't clump together. When you chop and put in perilla leaves, you can prevent the perilla leaves from clumping together by dropping them one by one!!
STEP 8/8
If you mix the vegetables well, it's done. In particular, mix vegetables so that they don't clump together. When you chop and put in perilla leaves, you can prevent the perilla leaves from clumping together by dropping them one by one!!
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