[House Cook Master Baek 3] Squid radish soup/Squid radish soup
Hello? Rice is national power. Squid is a great food ingredient as a health food because it is written in Donguibogam that "boosts energy and strengthens will." Not only does it contain 16 times more taurine than beef and 47 times more than milk, but squid ink, the epitome of black food, contains mucopolysaccharides such as elxin, which is highly anti-tumor active, so it is excellent in anticancer effects. In addition, it also plays a role in promoting antiseptics or gastric fluid atmosphere. Today, I'm going to make Mr. Baek's squid radish soup. Even if you boil it for 10 minutes, it tastes like squid radish soup two days ago. Let's take a look.
3 serving
Within 30 minutes
밥심은국력
Ingredients
  • Squid
    1ea
  • Radish
    1piece
  • perilla oil
    3TS
  • crushed garlic
    1TS
  • fish sauce
    2TS
  • Korean style soy sauce
    1/5cup
  • Water
    4cup
  • Cheongyang red pepper
    2ea
  • leek
    1handful
Cooking Steps
STEP 1/9
Cut the squid's leg and body connections. Use the short legs as they are and cut only the long legs in half. Cut the squid's body in the middle with a knife to remove the internal organs and remove the bones in the middle. You don't have to peel it. I've only removed the skin of my body. Cut it into bite-sized pieces. Cut the radish into thick slices like squid. Radish looks bigger because it's bulky.
STEP 2/9
You need 4 cups of water in total. It's based on a paper cup. I need perilla oil, fish sauce, cheongyang pepper, green onion, ground garlic, and soy sauce. You don't have to add Cheongyang peppers to your taste, but it tastes much better to put them in. If the kids are going to eat, skip it.
STEP 3/9
Put 3 tablespoons of perilla oil in a pot and stir-fry squid and radish. If you cut the radish too thin, it will break while frying. I like it when it's a little thick. Stir-fry until the radish becomes transparent and the squid's color turns red, and a little red water comes out
STEP 4/9
Then pour 2 cups of water and bring to a boil
STEP 5/9
The reason why you add less water at first is that if you add less water and boil it as if you were cooking, the seasoning will soak into the squid and radish much better. This is the secret. Boil it for about 5 minutes
STEP 6/9
1 tablespoon of ground garlic, 2 tablespoon of fish sauce (Anchovy fish sauce, sand lance sauce, tuna fish sauce) are all fine. Add 1/5 cup soy sauce and bring to a boil. Let it simmer.
STEP 7/9
Pour 2 cups of water again and bring to a lot of boil.
STEP 8/9
Add Cheongyang red pepper and chopped green onions and boil it again.
STEP 9/9
Mr. Baek's squid radish soup is completed.
Cooking review
4.40
score
  • 705*****
    score
    It became a little greasy because I couldn't control the amount of perilla oil, but the spicy one is really delicious because of the cool and cheongyang chili pepper.
    2017-06-14 14:16
  • 307*****
    score
    Good~^^ It tastes good
    2017-06-09 20:26
  • meo**
    score
    He likes it because it's so good~~~thank you~
    2017-06-02 14:44
  • 296*****
    score
    I added red pepper powder when stir-frying squid and radish, and it's so good!! I really enjoyed the meal.~~
    2017-05-18 00:50
  • 405*****
    score
    It was spicy Thank you~^
    2017-05-06 10:55
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