Duck, smoked soy sauce, tteokbokki
4 serving
Within 30 minutes
저녁노을
Ingredients
  • Duck Meat
    100g
  • Bar rice cake
    50g
  • Cabbage
    1piece
  • red cabbage
    1piece
  • Cheongyang red pepper
    2ea
  • Soy sauce
    2spoon
  • anchovy broth
    1/2cup
  • Honey
    2spoon
  • sesame salt
    little
  • Sesame oil
  • Garlic
    little
Cooking Steps
STEP 1/3
Add smoked duck, garaetteok, soy sauce, and anchovy broth, season first, and stir-fry.
STEP 2/3
Shred cabbage and red cabbage, and cut Cheongyangcho into bite-sized pieces.
STEP 3/3
When stir-fried, add garlic, sesame salt, and sesame oil, turn off the heat, add honey, and finish.
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