How to make beef bulgogi, make it delicious with golden recipe!
Beef bulgogi with a sweet and salty taste, If you mix rice with meat in the soup, it's the best menu without any other side dishes.
2 serving
Within 15 minutes
먹순
Ingredients
  • Beef bulgogi
    400g
  • onion
    1ea
  • Carrot
    1/6ea
  • Red pepper
    1ea
  • leek
    1/2ea
  • Bok choy
    10piece
  • enoki mushroom
    1/2ea
  • Sesame
    1T
  • Broth
    2cup
  • Anchovy
    10ea
  • Sea tangle
    2piece
  • Soy sauce
    4T
  • Korean style soy sauce
    1T
  • ground pepper
    1/2t
  • Sesame oil
    1T
  • Sugar
    2T
  • crushed garlic
    1T
  • Ginger
    1/2t
  • Sesame oil
    1T
  • cooking wine
    1T
  • Oligosaccharide
    1T
  • plum extract
    1T
  • Broth
    3T
Cooking Steps
STEP 1/15
Rinse the bulgogi-reduced beef in water.
If you rinse it with water and drain the blood, the smell goes away and it becomes clean.
STEP 2/15
Wash it well and take a bite of the meat that you can be easily eaten
Please cut it into sizes and put it in.
STEP 3/15
Please make anchovies and kelp stock.
This process can be omitted, but if you want a deeper flavor, you'd better serve the broth.
Add anchovies and kelp, and when the water boils, take out the kelp and boil it for another 10 minutes.
STEP 4/15
Grind 1/2 onion on a grater and juice it.
STEP 5/15
Make the sauce by adding 4T of soy sauce, 1T of soy sauce, 2T of sugar, 1T of minced garlic, 1/2t of ginger, 1T of pepper, sesame oil, 1T of cooking wine, 1T of oligosaccharide, 1T of plum juice, and 3T of broth (anchovy and kelp).
STEP 6/15
Add ground onions to bulgogi, please.
STEP 7/15
Add all the marinade you made.
STEP 8/15
Mix it well so that the seasoning can be cut well, then put a wrap on it and marinate it in the refrigerator for 2-3 hours.
STEP 9/15
Trim vegetables while the meat is marinated.
Cut off the bottom of bok choy and enoki mushrooms, shred the onion, shred the red pepper and green onion, and shape the carrots beautifully.
STEP 10/15
When the meat is ripe, pour 2 cups of broth into the pan and add the aged bulgogi.
STEP 11/15
Spread the meat thinly and cook evenly.
STEP 12/15
When the meat turns brown on the surface, add the carrot, onion, and bok choy in order of hard vegetables.
STEP 13/15
Mix vegetables and meat well and stir-fry enoki mushrooms, green peppers, and green onions as a finishing step.
STEP 14/15
One TIP is to add 1T of sesame oil before adding vegetables in the final stage to enhance the gloss and savory taste.
And if you sprinkle sesame seeds, the savory taste doubles.
STEP 15/15
Finished beef bulgogi,
It's perfect to mix rice with plenty of soup.
If you put 1T of sesame oil in the final step, it gives off a savory taste with gloss.
Cooking review
5.00
score
  • whi******
    score
    Instead of soy sauce, I added homemade soy sauce!! It's good ^^
    2017-06-11 18:04
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