STEP 1/10
I put my head out of the frozen ground and took out the mugwort and dallae and boiled them
Spring is in full bloom in my kitchen~~~
I picked up some wild chives and brought them in~~~
They eat well when they eat, but they take a lot of care~~
I trimmed the naengmyeon and blanched the mugwort and made the soup~~
STEP 2/10
I put it in the naengi, spinach, and mugwort soup~~
STEP 3/10
I put soybean paste in water and boiled it
STEP 4/10
When the soybean paste boils, add clams~~
STEP 5/10
I put mugwort in mugwort soup with raw bean powder~~~
STEP 6/10
The savory mugwort soup with raw bean powder on mugwort smells so good~~
I ate spring with a lot of spring scent!~~
STEP 7/10
It's very savory and the soup is really cool, so I kept inhaling it Haha
If you add a little bit of chili tuna juice, it'll taste spicy
I put a little bit of chili tuna liquid and boiled it for him
STEP 8/10
I ate a bowl of soybean paste soup and another bowl of spicy mugwort with plenty of clams
STEP 9/10
I think you'll regret it if you don't try the bean paste soup~~~
Doenjang soup with mugwort boiled to enjoy spring in early spring
STEP 10/10
a healthy natural table
Especially in spring, with the ingredients in the yard
I think we can prepare a table. Especially, I'm looking forward to spring~~
Last year, my health was so bad that I couldn't take care of the yard properly
I'm going to pay more attention this year. I hope you stay healthy
I took out a bit of spinach that I planted in the mini house and when I seasoned it, it was very sweet and delicious~~
Clams get tough if you boil them for a long time, so it's good if you boil them briefly