Making pineapple bread
*Six pieces
6 serving
Within 999 minutes
trash
Ingredients
  • apple
    180~200g
  • Sugar
    20~30g
  • cinnamon powder
    little
  • Strong flour
    200g
  • Sugar
    30g
  • Salt
    4g
  • Instant Dryist
    4g
  • Eggs
    30g
  • Milk
    100g
  • Cooking oil
    20g
  • unsalted butter
    20g
  • Sugar
    20g
  • Eggs
    15g
  • Soft flour
    50g
  • Vanilla Extrack
    1/2tsp
  • Sugar
Video
Cooking Steps
STEP 1/34
[Braised apple] Cut the apple into 0.4cm thick pieces.
STEP 2/34
Add sugar and cinnamon powder and mix well.
STEP 3/34
Cover with plastic wrap and drill several holes with a toothpick.
STEP 4/34
Heat in the microwave (500w) for 5 minutes.
STEP 5/34
After heating, mix thoroughly and heat again for another 2 minutes.
STEP 6/34
Heat and mix thoroughly.
Then lightly wrap and place in refrigerator until used.
STEP 7/34
[Bread dough] Put all the ingredients into a bowl and knead it smoothly for 20-25 minutes using your hands or a kneader.
STEP 8/34
When the dough is finished, divide the dough into three equal parts.
STEP 9/34
Combine in small (1/3) and large (2/3) dough. Then place the large dough in a plastic bag.
STEP 10/34
Color the small dough green.
STEP 11/34
Please put it in a plastic bag after coloring it.
STEP 12/34
First ferment in a warm place (40) for 50 minutes.
STEP 13/34
[Cookie dough] Put unsalted butter and sugar in a bowl and mix well.
STEP 14/34
Add eggs little by little and mix.
STEP 15/34
Add the flour and mix it as if you are splitting it and then lump it together.
STEP 16/34
Place in refrigerator until used.
STEP 17/34
after the first fermentation.
STEP 18/34
Divide each into six equal parts and round them.
STEP 19/34
Cover with plastic wrap and let it ferment for 15 minutes.
STEP 20/34
Drain and use braised apples.
STEP 21/34
Please divide the cookie dough into 6 pieces.
STEP 22/34
When the medium fermentation is over, press the dough with the palm of your hand and spread it.
STEP 23/34
Put the drained apple braised 1T on top
STEP 24/34
Please make an oval shape.
STEP 25/34
Place the cookie dough between the wraps and roll into an oval shape slightly larger than the dough.
STEP 26/34
Put the dough on top of the cookie dough
STEP 27/34
Please wrap it.
STEP 28/34
Put sugar on cookie dough only. Then make a diamond-shaped mark.
STEP 29/34
Roll the green dough into an oval shape, too.
STEP 30/34
Place large dough on 1/3 part of green dough.
Then cut the green dough about four times.
STEP 31/34
Spread it out like a leaf.
STEP 32/34
Ferment in a warm place (40) for 30 minutes.
STEP 33/34
after secondary fermentation.
STEP 34/34
Bake at 150 for about 15 minutes.
Cooking review
5.00
score
  • 539*****
    score
    I made pineapple bread I was in a hurry to make it, so I gave a lot of secondary fermentation, and it spread out But it's good to make it with blueberry jam inside^^ Thank you for the good recipe ~^^
    2023-09-03 15:40
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