Cook Do Chinese Food Ching Paoro Sauce for Pepper Japchae
3 serving
Within 30 minutes
써기맘
Ingredients
  • Red pepper japchae sauce
    1pack
  • Pork
    190g
  • pepper
    2ea
  • bamboo shoot
    190g
  • potato starch
  • Cooking oil
Cooking Steps
STEP 1/5
Remove the seeds from the bell pepper, cut it in half, then slice it thinly, and leave the end of the pork and slice it flatly. If you leave a little bit of the end, you can slice it very comfortably. As expected, people have to learn
STEP 2/5
Put starch on the meat, put some oil on the heated pan, stir-fry bell pepper first, and take it out
STEP 3/5
Then stir-fry the meat until it is cooked, then add 1 bag of cook doo sauce and stir
STEP 4/5
Lastly, mix the stir-fried bell pepper together and spread it out on a wide plate to cool.
Otherwise, it will make soup and change the color of vegetables
STEP 5/5
It's so simple that Chinese food is made with red pepper japchae. The chives japchae that I used to use a lot is so easy
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