The meat is soft and the bones are delicious Braised stingray
Fresh stingray to get the original taste of the fish It's a taste you can feel
2 serving
Within 30 minutes
노루네
Ingredients
  • Stingray
    1ea
  • a beautiful forest
    1/2cup
  • leek
    2piece
  • Ginger
    1piece
  • leek
  • Red pepper powder
  • Sesame
  • crushed garlic
  • Sesame oil
  • Seasoned soy sauce
Cooking Steps
STEP 1/6
Peel the stingray, remove the intestines, wash the slippery mucus under running water, and divide it into four pieces so that it can be eaten
STEP 2/6
Prepare green onion ginger, too
STEP 3/6
Put Mirim in a steamer and put it on top of the steamer and put green onion and ginger on top
STEP 4/6
Place stingray in order of green onion and ginger, cover and steam for 15 minutes
STEP 5/6
As the mucus on the surface of the stingray ripens white, the fins of the stingray roll out Stingrays don't smell fishy at all
STEP 6/6
Seasoned soy sauce, green onion, garlic, red pepper powder, sesame oil, sesame oil, and steamed stingray. Steamed stingray is cold and chewy and delicious
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