The meat is soft and the bones are delicious Braised stingray

10K Recipe

Fresh stingray to get the original taste of the fish It's a taste you can feel

2 serving

Within 30 minutes

노루네

Ingredients

Cooking Steps: STEP 1/6

Peel the stingray, remove the intestines, wash the slippery mucus under running water, and divide it into four pieces so that it can be eaten

STEP 2/6

Prepare green onion ginger, too

STEP 3/6

Put Mirim in a steamer and put it on top of the steamer and put green onion and ginger on top

STEP 4/6

Place stingray in order of green onion and ginger, cover and steam for 15 minutes

STEP 5/6

As the mucus on the surface of the stingray ripens white, the fins of the stingray roll out Stingrays don't smell fishy at all

STEP 6/6

Seasoned soy sauce, green onion, garlic, red pepper powder, sesame oil, sesame oil, and steamed stingray. Steamed stingray is cold and chewy and delicious

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