Cheonggukjang jjigae: Enjoy the rich taste of Cheonggukjang with
My father doesn't enjoy meat And he doesn't like putting kimchi in his food Since I was young, I've been focusing only on the ingredients I usually eat it. so When I get married and cook, I don't put in meat or kimchi.Especially for cheonggukjang, add tofu and radish and make it thick I like mixing them. Boil it without kimchi or meat Deep cheonggukjang jjigae. Feel the essence of the taste
4 serving
Within 30 minutes
재미마미
Ingredients
  • Rice water
    3~4cup
  • Sea tangle
  • dried pollack
  • Cheonggukjang
    230g
  • Tofu
    350g
  • Radish
    suitably
  • Young squash
    1/5ea
  • leek
    1ea
  • Scallions
    1TS
  • marinade
    1ts
  • Korean style soy sauce
  • Broth
    3
  • Red pepper powder
    3
  • fish sauce
    1
  • crushed garlic
    1
Cooking Steps
STEP 1/7
Boil kelp and dried pollack (or anchovies) in rice water, then add thickly sliced radish and boil
STEP 2/7
When the radish is half-cooked, take out the kelp and dried pollack and add about 1/5 zucchini:
STEP 3/7
When the radish is cooked, cut the tofu into large pieces: It's better to add plenty of tofu
STEP 4/7
When the soup boils, add the cheonggukjang (unseasoned) -
You can add a little bit of soybean paste...Not this time
STEP 5/7
3311 Add seasoning sauce and boil:
Normally, they put in chili powder, but this time, it's 3311 sauce
It's really an all-round seasoning. ^^
STEP 6/7
After tasting it, add salt and soy sauce as much as you need, add plenty of slanted green onions, and turn off the heat:
STEP 7/7
Boil it in an earthen pot with just enough to eat
Cooking review
5.00
score
  • 703*****
    score
    It's easy and delicious
    2019-10-27 18:29
  • 319*****
    score
    It wasn't hard.. It was delicious... I prepared it happily and ate it. Thank you.
    2018-02-04 21:18
  • 687*****
    score
    It's like soybean paste soup because there's a lot of broth, but it's still good^^
    2017-06-26 17:33
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