Fresh cream cake
Even if it doesn't look pretty, the recipient would be so happy if they gave it to him as a cake made by themselves
4 serving
Within 60 minutes
꼼지락♡
Ingredients
  • Eggs
    5ea
  • Sugar
    150g
  • Salt
    2g
  • Oligosaccharide
    20g
  • Soft flour
    130g
  • Baking powder
    2g
  • grape seed oil
    25g
  • Cream cheese
    250g
  • Sugar
    60g
  • whipped cream
    1200g
  • whipped cream
    2500g
Cooking Steps
STEP 1/13
Beat the eggs with a whisk
STEP 2/13
Add sugar and salt and whip until egg color is ivory
STEP 3/13
Sift the flour and baking powder into the egg. (I added a little Heungkuk rice powder)
STEP 4/13
Mix together the powders, then add grape seed oil and stir well until the oil is completely mixed
STEP 5/13
Pour the batter into the pan and pat it down
STEP 6/13
The foam disappeared^^
Let's grill it now
Bake for 10 minutes in the 180 oven
STEP 7/13
Mix cream cheese and sugar
STEP 8/13
Gently loosen it with your fingers
STEP 9/13
Whip the whipped cream 1 to the point where it's hot (about 80%)
STEP 10/13
Mix softened cream cheese and whipped cream
STEP 11/13
Spread it between the bread
STEP 12/13
Icing with whipped cream #2 and decorating the cake to your liking is done~~
STEP 13/13
The cut side is pretty^^
It takes about 10 minutes to bake thinly in a cookie pan, but if you bake in a cake mold, you need to wait a little longer (30 minutes)
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