an orange roll cake
I made orange rolls to test the taste of orange jam. Soft sheet and fresh orange scent~ This roll cake is delicious with the combination of sweet white chocolate and fresh orange jam. Since it's orange season, you can see a lot of oranges, so I think it'd be good to make it Let's make it
4 serving
Within 60 minutes
초록바람N
Ingredients
  • egg
    180g
  • Eggs
    120g
  • Sugar
    84g
  • Honey
    12g
  • Soft flour
    96g
  • Orange
    1ea
  • Milk
    36g
  • Orange jam
    120g
  • Chocolate
    26g
  • Chocolate
    10g
  • Orange
    36g
Cooking Steps
STEP 1/9
First, mix the milk with the orange zest. Mix the eggs with sugar and honey and heat them in medium heat. All the sugar and honey melt, and it's okay if it's warm when you touch it.
STEP 2/9
If the egg mixture is warm, add the foam. Stabilize the bubbles at a low speed if the dough is not gone and remains in shape when you drop it at medium speed. You have to put enough foam to make the sheet soft
STEP 3/9
Add the sifted flour and mix it well with a big movement. When completely blended, mix some of the dough in the pre-made milk water and mix well with the dough.
STEP 4/9
Pan the finished dough in a parchment pan, flatten the dough evenly with a scraper, and drop it on the floor a couple of times to arrange the dough
STEP 5/9
Place 1/3 cup water in a pan in a preheated oven at 170-180 degrees Celsius, then place the pan panning the dough on top and place it in the oven. Bake for 15 to 20 minutes until the top is golden brown.
STEP 6/9
If the top color is golden and you touch the center and it's solid, it's all cooked. Remove from pan and remove parchment paper and cool until slightly warm.
STEP 7/9
If the sheet has cooled to a lukewarm degree, place the top of the sheet down on a wet cloth and cut the end of the roll diagonally. The roll helps to dry stably. And spread orange jam or orange marmalade evenly.
STEP 8/9
Slowly tighten the roll with a cotton swab and leave it for about 15 minutes to shape.
STEP 9/9
Dissolve the white chocolate in a medium bath and pour it over the finished roll. After decorating with the orange peel, harden the white chocolate in the refrigerator!
Cooking review
4.00
score
  • 935*****
    score
    I made meringue with eggs and didn't know when to add 6 extra yolks, so I mixed it with milk and added it when I added the dough. There's a lot of strawberry jam left, and there's no white chocolate. There's only strawberry and dark chocolate, so I decorated it with strawberry chocolateThe orange scent is good for the sheetMy mom says it's better than green tea roll cake
    2017-06-13 21:50
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