Dolminari Sweet Potato Crape
Dolminari, a seasonal ingredient that detoxifies well I made crepes. My mom, who is blind, made it easy to eat, and she loved it because it was delicious. The scent of water parsley and the savory and light taste of sweet potatoes... Feel the strong scent of spring with a soft stone minari.
2 serving
Within 30 minutes
어부동김반장
Ingredients
  • Stone Minari
    50g
  • onion
    1/4ea
  • cherry tomato
    5ea
  • Butter
    little
  • Junko Oil
    little
  • Parmesan cheese
    suitably
  • whole wheat flour
    60g
  • egg
    2ea
  • Milk
    120ml
  • Butter
    30g
  • Salt
    1little
  • sweet potato
    1/2ea
  • balsamic vinegar
    1spoon
  • lemon juice
    1spoon
  • chopped onion
    1spoon
  • Honey
    2spoon
  • Extra Virgin Olive Oil
    2spoon
  • Salt
    1little
  • black sesame
    1spoon
Cooking Steps
STEP 1/8
Prepare enough ingredients.
If you don't have sweet potatoes, it doesn't matter.
STEP 2/8
Add the ingredients and make balsamic dressing.
STEP 3/8
Wash the stone minari and drain it,
Cut the onion into 5cm long pieces and dry it in cold water, and cut the cherry tomatoes into 2~4 pieces.
Prepare sweet potatoes by shredding them finely.
STEP 4/8
1. Dissolve the butter in a double boiler.
2. Beat the eggs in a bowl and mix the milk and melted butter.
3. Add flour and salt and mix it so that it doesn't lump
STEP 5/8
Add chopped sweet potatoes and mix lightly.
STEP 6/8
Put a little bit of crepe dough into the frying pan and fry it thinly.
STEP 7/8
It wasn't easy to make a thin crepe dough.
My mom who is blind will eat it
I made it thick.
STEP 8/8
Put the crepe on the plate
Add water parsley, onion, cherry tomatoes, and balsamic dressing and roll.
And sprinkle Parmesan cheese powder.
My mom who is blind will eat it I cut the crepe into the right size and put it on top. The Dolminari Sweet Potato Crepe cold meal was enough. My mom, who is blind, eats very deliciously. It has a soft stone scent and the lightness of sweet potatoes... It was a stone minari sweet potato cracker filled with the scent of spring.
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