Drain the tofu and cut it into appropriate sizes. Then, bake it on both sides in a pan preheated over medium to low heat with a little cooking oil. Tofu has a lot of moisture, so it takes some time to bake

Cut the bottom of the enoki mushroom and tear it into bite-sized pieces, and cut the bottom of the pine mushroom into the shape you want. I cut it vertically Wash green onions well, remove roots, and chop. The shiitake mushroom also cuts the bottom pillar with your hands and makes a cross-shaped cut on the top to make it pretty.

Yes, as you can see, I'm done with the ingredientsLOL. Put the prepared ingredients in a hot pot, shabu-shabu pot, or a wide pot.

I put a bit of pepper and sesame on top

You can just grill it like this and eat it. Grill gently over medium to low heat. Don't stir-fry it. Don't mix the ingredients You just flip it over and eat it. In Korea, you eat pork belly on one side of a large frying pan and garlic or kimchi on the other side! Grill the meat in the order of sugar > rice wine > soy sauce.

Compared to the simple recipe, the taste is really the best. You all love this recipe, right

When you eat sukiyaki, you'll find soy sauce, vegetable juice, meat juice, and more. This is the soup that you can't throw away. I'm making broth to make porridge. Put two or three cups of water, green onions, shiitake mushrooms, anchovies for broth, and kelp in a pot. Once it boils over high heat, turn off the heat and add katsuobushi to give it a Japanese flavor. When the katsuobushi sinks, remove all the ingredients. Katsuobushi tastes better than I thought. have no ingredients Or if you're lazy, you can just boil the porridge with plain water

After that, cut the remaining ingredients into small pieces, mix one or two bowls of rice, broth, and sukiyaki with the remaining soup and boil it over low heat. When the rice grains swell by two times, it's done. When the soup boils down, add water little by little and boil it. You can season it with salt and pepper to your taste. When I made porridge, I added a bit of crushed carrots and boiled it. If you put a little bit of green onion on top, it looks much prettier If you add a little bit of sesame oil and eat it, you'll be so happy