Stir-fried doenjang (bean paste) with soy bean paste. I use it w
It must have been last year already. I bought 3 kilos of sea horn and boiled it and peeled it..--;; I only peeled the horn all day long to make my hands wrinkle in the saltyness. But it doesn't taste good..I thought this would be delicious, too, thinking of regular marsh snails. I don't know if it' I tried to sit down and eat it with a bar, but I failed.. Since then, the children have been sleeping in the freezer. There's a lot, too..It's a waste to throw it away, so I thought about what to do, so I decided to fry it.
4 serving
Within 30 minutes