Stir-fried doenjang (bean paste) with soy bean paste. I use it w
It must have been last year already. I bought 3 kilos of sea horn and boiled it and peeled it..--;; I only peeled the horn all day long to make my hands wrinkle in the saltyness. But it doesn't taste good..I thought this would be delicious, too, thinking of regular marsh snails. I don't know if it' I tried to sit down and eat it with a bar, but I failed.. Since then, the children have been sleeping in the freezer. There's a lot, too..It's a waste to throw it away, so I thought about what to do, so I decided to fry it.
4 serving
Within 30 minutes
콩설기
Ingredients
  • Sugar
    2T
  • red pepper paste
    2T
  • Soybean paste
    3T
  • crushed garlic
  • Young squash
  • vegetable.
    suitably
Cooking Steps
STEP 1/7
On this day, I was preparing green garlic, so I put in a lot of green garlic and zucchini, so I put in a lot of zucchini. I wish I had onions. There are no onions.
STEP 2/7
Add sesame oil and stir-fry it first.
STEP 3/7
Add 5 spoons of Baek Juju's all-around soy sauce with a large spoon.
I chopped the shiitake mushrooms in it and put them in.
STEP 4/7
Two tablespoons of sugar. Two spoons of red pepper paste. Three spoons of soybean paste.
STEP 5/7
Stir-fry it. I think there's not enough soybean paste, so I'll add more soybean paste. And pepper.. The smell seems to have caught a little.^^
STEP 6/7
Done. I'm going to add a little bit of soybean paste stew when I cook it's ready.
STEP 7/7
I will store it in a container and bring one to the office to boil soybean paste stew.
I was seriously hurt by the sea horn
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