Name: Making perilla oil seaweed soup
Total time: 10 min
Yield: 2
Ingredients: Seaweed 1/2ea; crushed garlic 1T; perilla oil 1-2T; Korean style soy sauce 1T; Salt 1/2T; anchovy broth 500-70ml

10K Recipe

Making perilla oil seaweed soup

I made seaweed soup with perilla oil because I ran out of sesame oil, and it tasted good! Seaweed soup that you can cook simply and deliciously without meat!

2 serving

Within 10 minutes

춤추는곰

Ingredients

Seaweed

1/2ea
crushed garlic

1T
perilla oil

1-2T
Korean style soy sauce

1T
Salt

1/2T
anchovy broth

500-70ml

Cooking Steps: STEP 1/11

Remove dried seaweed, cut it with scissors, and put it in a bowl

STEP 2/11

Pour water into the bowl and soak the seaweed

STEP 3/11

In the meantime, they serve anchovy broth
I added dried shrimp, too

STEP 4/11

Cut the swollen seaweed into smaller pieces with scissors

STEP 5/11

Put 1-2 spoons of perilla oil in a pot and 1 spoon of minced garlic

STEP 6/11

Add seaweed and stir-fry it in perilla oil and add a spoonful of soy sauce

STEP 7/11

Stir-fry it so that the seaweed is seasoned well

STEP 8/11

When it's mixed well, add anchovy stock

STEP 9/11

Put the broth a little higher than the seaweed

STEP 10/11

When the soup boils, add half a spoon of salt or half a spoon of salt and adjust the salt to suit your taste

STEP 11/11

Boil it well and it's done!

Cooking review

4.67

score

319*****

score

I stir-fried garlic seaweed and soy sauce in perilla oil, boiled anchovy stock four times, and seasoned it with tuna liquid and salt It was a really delicious seaweed soup. Thank you^^

2024-12-29 19:37
773*****

score

a simple perilla oil seaweed soup It's light and delicious. Thank you

2022-10-07 18:00
hap*****

score

It's really good. ^^ Thank you for the good recipe~~

2020-12-02 11:03
796*****

score

It's nice because it tastes clean after cutting seaweed soup without meat^^ Thank you!!

2017-06-15 18:56
414*****

score

The savory taste is the best!!!

2017-06-15 11:30

548*****

score

It tastes good

2017-06-15 08:55

515*****

score

It's easy to follow and it's What I was sad about was that I made it with plain water instead of anchovy broth But I enjoyed the meal

2017-05-28 12:10

656*****

score

Seaweed soup that I really like a perilla oil flavor That's very nice

2017-05-27 16:50

452*****

score

It's delicious and good

2017-05-14 03:31

825*****

score

It's the taste I wanted.It's good because it's.

2017-05-06 11:28

134*****

score

It's similar to what I do It's better to use perilla oil than sesame oil

2017-04-28 09:10

931*****

score

I think it's better without garlic

2017-04-23 19:54

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