Making perilla oil seaweed soup
I made seaweed soup with perilla oil because I ran out of sesame oil, and it tasted good! Seaweed soup that you can cook simply and deliciously without meat!
2 serving
Within 10 minutes
춤추는곰
Ingredients
  • Seaweed
    1/2ea
  • crushed garlic
    1T
  • perilla oil
    1-2T
  • Korean style soy sauce
    1T
  • Salt
    1/2T
  • anchovy broth
    500-70ml
Cooking Steps
STEP 1/11
Remove dried seaweed, cut it with scissors, and put it in a bowl
STEP 2/11
Pour water into the bowl and soak the seaweed
STEP 3/11
In the meantime, they serve anchovy broth
I added dried shrimp, too
STEP 4/11
Cut the swollen seaweed into smaller pieces with scissors
STEP 5/11
Put 1-2 spoons of perilla oil in a pot and 1 spoon of minced garlic
STEP 6/11
Add seaweed and stir-fry it in perilla oil and add a spoonful of soy sauce
STEP 7/11
Stir-fry it so that the seaweed is seasoned well
STEP 8/11
When it's mixed well, add anchovy stock
STEP 9/11
Put the broth a little higher than the seaweed
STEP 10/11
When the soup boils, add half a spoon of salt or half a spoon of salt and adjust the salt to suit your taste
STEP 11/11
Boil it well and it's done!
Cooking review
4.67
score
  • 319*****
    score
    I stir-fried garlic seaweed and soy sauce in perilla oil, boiled anchovy stock four times, and seasoned it with tuna liquid and salt It was a really delicious seaweed soup. Thank you^^
    2024-12-29 19:37
  • 773*****
    score
    a simple perilla oil seaweed soup It's light and delicious. Thank you
    2022-10-07 18:00
  • hap*****
    score
    It's really good. ^^ Thank you for the good recipe~~
    2020-12-02 11:03
  • 796*****
    score
    It's nice because it tastes clean after cutting seaweed soup without meat^^ Thank you!!
    2017-06-15 18:56
  • 414*****
    score
    The savory taste is the best!!!
    2017-06-15 11:30
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