Making Miso ramen with seaweed soup
This is my favorite ramen recipe. One day, it was someone's birthday and there were so many things to eat that I left seaweed soup in the refrigerator and when the side dishes were about to fall, I made it like this, and it was perfect for my taste. My kids like to cook it like this more than regular ramen. You can make instant seaweed soup, or when there's some left after eating it, try boiling it like this. It's delicious
2 serving
Within 5 minutes
EasyFusion집밥er
Ingredients
  • Seaweed soup
    1bowl
  • Ramen
    2ea
  • a small soybean paste
    2T
  • Water
    1L
  • Ramen powder
    1ea
Cooking Steps
STEP 1/5
Boil 1 bowl of seaweed soup and 1 liter of water in a pot.
STEP 2/5
When it starts to boil, add 1 bag of ramen soup powder and 2T of miso paste
STEP 3/5
Add the ramen and cook it.
STEP 4/5
If you hold it like this, the noodles get more chewy, right?
STEP 5/5
When it's done, it's done!
When you boil instant seaweed soup, you need to add more water to make it not salty.
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