garlic/fried garlic/side dish
It didn't rain a lot, but it's still moist/It's not enough compared to the drought, but it feels like the dust has been washed away.Hello, I bought it a few days ago and cooked garlic jjong soy sauce for dinner last night as a side dish that my mom often cooked for me as a lunch box side dish when I was a studentIt's good just to eat it. / So I planted garlic in my garden last year. We still have a long way to go before garlic comes up in our garden...While watching TV, it's easy to cut/wash and fry a little bit of oil in the pan, stir-fry garlic stems, 1/2 tablespoon of soy sauce/a little sugar/a little bit of plum syrup/a little bit of water/It's easy to eat it at this time of the year~~
2 serving
Within 15 minutes
맘앤쿡
Ingredients
  • a garlic stem
    1pack
  • Soy sauce
    1/2TS
  • Sugar
    1/2ts
  • plum extract
    little
  • Water
    little
Cooking Steps
STEP 1/3
Prepare garlic stems.
STEP 2/3
Cut it moderately with green onions and stir-fry it with oil.
STEP 3/3
Stir-fry the garlic stem with seasoning until the seasoning is cut.
Cooking review
4.00
score
  • 905*****
    score
    It's good. It was a bit sweet if I added more sugarI'll cut down on sugar a bit on sugar~^^ Thank you~
    2017-05-03 13:02
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