Cooking Cress Seocho District's A-Chef Cooking Studio with 10,000 Necifs and Cookdu
Yoo Seon will welcome you
It's a rare opportunity, but 10,000 recipes are invited

10,000 recipe staff
They're busy broadcasting live on Facebook

Before the class starts, the person in charge of Cookdoo will introduce the company and briefly explain Cookdoo
Japanese Ajinomodo Co., Ltd. made this brand
It's the company that developed and produced Honda City that we knew

Korea Ajinomodo Cookdu New Product Chinese Cooking Cookdu Sauce 5 Types 1 Pack for 3~4 people It makes the food taste better and there's a recipe and order on the back
If you add sauce to vegetables and meat, you can enjoy delicious Chinese food at home

She explains the recipe quickly and easily. Me and Ahn Jung Eun. She's a chef who even has a Chinese cooking skill
I think it will be very helpful because you kindly share various tips on Chinese foodYes

I'm going to cook with Cookdoo
Bell peppers, pork, bamboo shoots...
The ingredients are simple

Press the inside of the bell pepper to remove the top, split it in half, and slice it in the opposite direction of the resolution If you cut it in the opposite direction, the texture becomes soft

Prepare pork for sirloin
If you leave 0.5cm at the end of the meat according to the meat texture, it's easy to cut because the meat doesn't get messy
You can use pork for japchae Thank you very much for sharing various information on how to use starch in Chinese dishes

For shredded pork, season it with 1sp chili sauce, season it, add a large amount of starch, and mix it well. If you mix starch powder, the juice doesn't come out, the seasoning doesn't get cut off easily, and it doesn't cool down quickly

Pork mixed with horizontally sliced bell peppers and boiled bamboo shoots in the opposite direction of fiber. If you don't have bamboo shoots, you can use bell peppers twice

Pour cooking oil into a heated pan and stir-fry the sliced bell pepper and bamboo shoots quickly until you're out of breath In Chinese food, vegetables are delicious because you have to stir-fry them quickly when the pan is completely heated so that there is no water and the crunchy texture is alive

I thought it wouldn't be easy when I finished cooking if I spread it on a wide tray and let it cool

Put cooking oil in a heated pan and put the meat marinated in starch. Spread it over medium heat and stir-fry it until golden brown. If you stir-fry it over high heat, it sticks to the pan and doesn't cook until the inside is cooked

Stir-fry golden brown meat with green onion oil-flavored sauce, Chinchao sauce, over medium heat

If you add the cooled bell pepper bamboo shoots and mix them quickly, you can easily make bell pepper japchae

Fried pepper japchae
Spread it on a tray, cool it down, and put it on a plate

There is a sauce for red pepper japchae, so it would be great as a table setting if it is served with easy-to-make bell pepper japchae and steamed flower bread I want to recommend this sauce to those who like Chinese food