Making pepper japchae easily at home~ (with Cook Do Sauce)
I want to make pepper japchae at home, but Chinese food is actually my new wife It wasn't easy for me! This time, the cook doo sauce for pepper japchae came out, so it's easy to make it at home That's why I'm here! It's perfect as a guest. With Cook Doos Let's make and eat chili japchae~
4 serving
Within 30 minutes
뽀새댁
Ingredients
  • Red pepper japchae sauce
    1pack
  • pepper
    2ea
  • bamboo shoot
    190g
  • Pork
    190g
  • potato starch
    1spoon
  • Cooking oil
    suitably
Cooking Steps
STEP 1/13
I'm going to cut the bell peppers first!
Push the tip of the bell pepper inwards
Please take it out!
STEP 2/13
It comes off easily like this, right?^^
STEP 3/13
Cut the bell pepper in half
STEP 4/13
Next, slice all the bell peppers
STEP 5/13
I'm going to prepare the next pork!
Remove the fat first, and then cut it into bite-sized pieces
Cut it into thin slices!
STEP 6/13
When you're done preparing the meat, add a spoon of starch and mix it well
STEP 7/13
Next, add cooking oil and stir-fry bell peppers and boiled bamboo shoots together! Stir-fry it quickly on high heat
STEP 8/13
I'm going to cook the next pork
Cook the meat gently over medium heat
STEP 9/13
Now, I'm going to put in the Chinese chili pepper sauce and cook it
Please turn off the heat before adding the sauce and remember to add the sauce!
STEP 10/13
Turn off the heat and add the sauce
STEP 11/13
If you stir-fry all the vegetables that you cooled down in a bowl before, you're done.
STEP 12/13
It's done now~~
It's possible for 3-4 people with a bag of sauce, so it's perfect for customers^^
STEP 13/13
I put it on steamed flower buns and ate it
Thanks to the texture of bell peppers and bamboo shoots and soft bread, I enjoyed the food^^
I think it'll be good if you stir-fry it with rice~~+_+
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