STEP 1/13
I'm going to cut the bell peppers first!
Push the tip of the bell pepper inwards
Please take it out!
STEP 2/13
It comes off easily like this, right?^^
STEP 3/13
Cut the bell pepper in half
STEP 4/13
Next, slice all the bell peppers
STEP 5/13
I'm going to prepare the next pork!
Remove the fat first, and then cut it into bite-sized pieces
Cut it into thin slices!
STEP 6/13
When you're done preparing the meat, add a spoon of starch and mix it well
STEP 7/13
Next, add cooking oil and stir-fry bell peppers and boiled bamboo shoots together! Stir-fry it quickly on high heat
STEP 8/13
I'm going to cook the next pork
Cook the meat gently over medium heat
STEP 9/13
Now, I'm going to put in the Chinese chili pepper sauce and cook it
Please turn off the heat before adding the sauce and remember to add the sauce!
STEP 10/13
Turn off the heat and add the sauce
STEP 11/13
If you stir-fry all the vegetables that you cooled down in a bowl before, you're done.
STEP 12/13
It's done now~~
It's possible for 3-4 people with a bag of sauce, so it's perfect for customers^^
STEP 13/13
I put it on steamed flower buns and ate it
Thanks to the texture of bell peppers and bamboo shoots and soft bread, I enjoyed the food^^
I think it'll be good if you stir-fry it with rice~~+_+