Shakshuka, an Israeli home-style meal known as egg in hell
My parents opened their eyes to Western food little by little.. At first, he couldn't eat pizza well, but now he eats pasta deliciously. And I cooked Shakshuka, an Israeli home-style meal well known for egg in hell, and he said it was so delicious because of the egg in it, and he ate a bowl of it quicklyI'll cook more delicious food for you~~
2 serving
Within 30 minutes
행복하자하루하루
Ingredients
  • egg
    3ea
  • Garlic
    5piece
  • mushroom
    10ea
  • Paprika
    1/4ea
  • Spinach
    little
  • oyster mushroom
    little
  • mozzarella cheese
    50g
  • tomato sauce
    400g
  • Water
    1cup
  • ground pepper
    little
Cooking Steps
STEP 1/11
Prepare the ingredients. Cut vegetables into appropriate sizes, chop mushrooms in half, and prepare them in half slices.
Boil the Penne pasta noodles for about 8 minutes.
STEP 2/11
Put olive oil in a pan and stir-fry sliced garlic,
STEP 3/11
Add finely chopped mushrooms and stir-fry with pepper.
STEP 4/11
Stir-fry sliced mushrooms
STEP 5/11
Add tomato sauce and water.
STEP 6/11
Add chopped paprika and spinach
STEP 7/11
I added the boiled penne and oyster mushroom.
(There are oyster mushrooms that I boiled in advance, so I added a little more, and you can add vegetables, pork, and ham to your liking in the refrigerator at home.)
STEP 8/11
Break 3 eggs and put them in
STEP 9/11
Sprinkle mozzarella cheese on top, cover and heat egg whites until cooked.
STEP 10/11
Egg in Hell tastes best when the whites are cooked and the yolk is half-cooked. The savory yolk bursts and goes well with the tomato sauce.
STEP 11/11
Egg in hell is done deliciously.
Half-cooked eggs are always the best. The yolk is so savory. It's a fantasy of meeting egg yolk and tomato sauce.
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