STEP 1/8
Prepare 2 green peppers, pork, 1 cup shredded bamboo shoots, 1 tablespoon starch, 2 tablespoon cooking oil, 1 pack of Chingchao sauce for Cookdoo peppers
STEP 2/8
Cut the bell pepper in half and cut it horizontally
I'm going to shred the pork
STEP 3/8
Add 1 tablespoon starch powder to the shredded pork and mix them evenly
STEP 4/8
Heat 1 tablespoon of cooking oil in the wok
Stir-fry sliced bell peppers and bamboo shoots
Spread on a tray or plate and cool
STEP 5/8
Add 1 tablespoon of cooking oil
Add the starchy pork
Stir-fry it so that it doesn't clump together
STEP 6/8
Cook do. Add Chinchao sauce and stir-fry it
STEP 7/8
Add the cooled bell pepper and bamboo shoots and stir-fry them together to complete the super simple chili japchae
I thought the meat would be too salty because of my diet, so I put half of the sauce when I stir-fry the meat
When I put in the bell pepper, I added half of the sauce and stir-fried it^^;;
STEP 8/8
Put the stir-fried pepper japchae on a tray or plate
Cool it down a bit
I'll put it on the plate
The tip for Chinese food is to cook it quickly over high heat!!!
You can bring steamed flower buns or bread or tortillas with you
You can eat it with rice^^