The leftover curry. [Yakikare]
It's a good dish to use when there's curry left. It's more delicious because the flavor of curry is soaked in the rice after baking it in the oven.
2 serving
Within 30 minutes
레이디스
Ingredients
  • Beef
    120g
  • mushroom
    3ea
  • Young squash
    1ea
  • onion
    1/2ea
  • Cooking oil
    1TS
  • solid curry
    3piece
  • Water
    suitably
  • egg
    2ea
  • mozzarella cheese
    suitably
Cooking Steps
STEP 1/9
Cut the ingredients into bite-size pieces and fry them well with oil.
STEP 2/9
Add solid curry pieces, pour water, and simmer until stiff to complete the curry.
STEP 3/9
I make curry for 4 people and enjoy curry rice.
STEP 4/9
Put the rice in an oven-friendly container.
STEP 5/9
Heat the remaining curry and pour it in.
STEP 6/9
Break the egg into a hollow in the middle and place it on top.
STEP 7/9
Sprinkle mozzarella cheese almost over the top.
STEP 8/9
Place in a preheated oven at 200 degrees and bake for 10 minutes.
STEP 9/9
The cheese is golden and the eggs are soft-boiled and cooked yakikare is complete.
Be careful because the bowl from the oven is hot.
Cooking review
4.00
score
  • 101*****
    score
    I made a delicious dog and ate it~~ But maybe the temperature was a little low, but the egg wasn't cooked, so it was a raw egg at all
    2017-06-25 19:11
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