STEP 1/5
Add 4 tablespoons of red pepper paste, 2 tablespoons of soybean paste, 2 tablespoons of fine pepper powder, 2 tablespoons of soy sauce, 4 tablespoons of rice wine, 1 tablespoon of pepper, 2 tablespoon of plum syrup, 1 tablespoon of oligosaccharide, and 1 tablespoon of sesame oil to make seasoning.
STEP 2/5
Prepare 800g of pork neck and marinate it evenly by applying seasoning to each piece, front, and back of pork neck. I put it in the refrigerator and ate it as holiday food.
STEP 3/5
Put 1/2 tablespoon of cooking oil in a heated pan, cut 6tol of garlic into pieces, stir-fry it, and smell it...