Easy meat side dishes on holidays... Grilled pork neck, grilled
I don't want to do anything on holidays. But I can't help it, so I do it, but I'm making a side dish that's easy to set up. It's convenient to marinate it and grill it several times when you eat it.
2 serving
Within 30 minutes
배고픈엄마
Ingredients
  • red pepper paste
    4TS
  • Soybean paste
    2TS
  • fine red pepper powder
    2TS
  • Soy sauce
    2TS
  • Cheongju
    4TS
  • ground pepper
    1ts
  • plum extract
    2TS
  • Oligosaccharide
    1TS
  • Sesame oil
    1TS
  • pork neck
    800g
Cooking Steps
STEP 1/5
Add 4 tablespoons of red pepper paste, 2 tablespoons of soybean paste, 2 tablespoons of fine pepper powder, 2 tablespoons of soy sauce, 4 tablespoons of rice wine, 1 tablespoon of pepper, 2 tablespoon of plum syrup, 1 tablespoon of oligosaccharide, and 1 tablespoon of sesame oil to make seasoning.
STEP 2/5
Prepare 800g of pork neck and marinate it evenly by applying seasoning to each piece, front, and back of pork neck. I put it in the refrigerator and ate it as holiday food.
STEP 3/5
Put 1/2 tablespoon of cooking oil in a heated pan, cut 6tol of garlic into pieces, stir-fry it, and smell it...
STEP 4/5
After putting the marinated pork neck on top, grill it so that it doesn't burn while controlling the heat over medium to low heat.
STEP 5/5
And cut it into bite-sized pieces to make it easy to eat and bake it again because it's crispy.
Cooking review
5.00
score
  • 434*****
    score
    I thought the sauce would be salty, but it's not salty at all when it's grilled. It's delicious. ^^
    2020-01-02 13:15
  • 790*****
    score
    The sauce is so good I put the leftover in the freezer. I'm going to eat it again
    2017-04-27 08:11
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