Mochiko donuts
I made a dough with sticky rice and made a doughnut with that dough. It's easy to make and the ingredients are simple, but the taste is thumbs up! Let's make a delicious mochi-ko donut that's not fried in oil
4 serving
Within 30 minutes
초록바람N
Ingredients
  • glutinous rice flour
    150g
  • Milk
    150g
  • Butter
    30g
  • Sugar
    40g
  • Salt
    little
  • Baking powder
    2/3ts
  • Eggs
    1ea
  • red bean paste
    190g
  • a bowl of red bean paste
    50g
Cooking Steps
STEP 1/5
First, butter the doughnut mold thoroughly and put it in the refrigerator. Mix red bean paste and red bean paste well and place in a piping bag.
STEP 2/5
Beat the eggs in a bowl and mix lightly with sugar and salt. If the sugar has lumps, sift it and use it Add milk and mix well with a whisk.
STEP 3/5
Add the sifted glutinous rice powder and baking powder to a certain extent, then add the melted butter or vegetable oil and mix well with a whisk.
STEP 4/5
Place the finished dough in a piping bag.
STEP 5/5
Place 1/3 of the dough in a pre-prepared doughnut mold and squeeze the prepared red bean paste. And cover the top with the dough.Drop the dough a few times to the floor and bake in a preheated oven at 170-180 degrees for 20-25 minutes. Ripe donuts fall easily from the pan. It's done!
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