Stir-fried oyster mushroom eggplant delicious mushroom dish
Mushroom dishes that I often make with my child when there are no side dishes Stir-fry fresh oyster mushroom and chubby eggplants. Stir-fry oyster mushroom eggplants
3 serving
Within 30 minutes
궁금쟁이신여사
Ingredients
  • oyster mushroom
    2handful
  • Branch
    2ea
  • crushed garlic
    1T
  • Salt
    1T
  • sesame salt
    little
Cooking Steps
STEP 1/6
fresh oyster mushroom and plump eggplant
STEP 2/6
Cut the eggplants and oyster mushrooms into bite-size pieces
The oyster mushroom is big and fat, so I tore it apart in length and made it similar to the eggplant. (You can tear the mushroom more raw because it shrinks when you fry the eggplant.)
STEP 3/6
cleanly washed and cut eggplants
Stir-fry it in an oiled pan first
Add 1T of ground garlic and stir-fry it
STEP 4/6
Season it with salt or
Add 2T of seasoned soy sauce
STEP 5/6
Add the prepared oyster mushrooms and stir-fry them together
STEP 6/6
When the eggplants are out of breath and the mushrooms are cooked
Stir-fry it. Done
You can put in the mushrooms that you like
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