Chicken bong kkanpunggi, simple chicken bong without frying
If you take a bite of the chicken stick with the spicy and sweet sauce It's so good. Eat it once, twice, and keep eating Only chicken bones are piled up in my place.
3 serving
Within 60 minutes
가루씨
Ingredients
  • a chicken stick
    1pack
  • leek
    1ea
  • dried red pepper
    2ea
  • Paprika
    1/3ea
  • Garlic
    5~6piece
  • Soy sauce
    2/3T
  • Oyster sauce
    1/2T
  • cooking wine
    3T
  • Sugar
    1T
  • Vinegar
    1T
  • potato starch
    1/3T
  • Water
    1T
Cooking Steps
STEP 1/7
First, wash it clean and drain the chicken stick
Add 3 pinch of salt and 2 pinch of pepper
Mix lightly and season.
STEP 2/7
I'll use the seasoned chicken stick
Put it in a preheated frying pan
Bake front and back until golden brown.
(It takes about 30 minutes.)
STEP 3/7
While you're baking the chicken stick
Paprika is good size to eat
Cut the green onions in half. At 5cm intervals
Cut dried peppers at intervals of 2cm,
Slice the garlic, please.
STEP 4/7
Add the ingredients that are written on top
Make sauce and starch water.
STEP 5/7
When the chicken stick is almost done
Take it out of the frying pan,
Don't wipe the oil off the grill
Green onions and sliced garlic
Bake it until golden.
STEP 6/7
If it's cooked well
Add chicken sticks, paprika, dried peppers and sauce
There's sauce in the ingredients
Boil until the surface is glossy.
STEP 7/7
Add starch water three times to finish,
You just have to stir it a few times and that's it.
Cooking review
5.00
score
  • 657*****
    score
    It's my first time cooking with a chicken stick I'm following the recipeIt's delicious. The son and the groom are deliciously I'll have to do it again next time Dried peppers give you a spicy taste, so the taste is luxurious. ^^
    2017-11-07 19:03
  • 774*****
    score
    Wow, it's so good!! I made it for my parents and you enjoyed it :) Thank you
    2017-05-21 13:02
  • 371*****
    score
    My child ate it deliciously. Thank you for the recipe
    2017-04-17 21:44
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