Spicy Sausage Stew
Hot soup food is the best in windy and rainy weather like today.^^ There are many kinds of ingredients in budae jjigae, so it's good to eat a lot of food without any side dishes, and you can't miss the fun of taking out ingredients, but glass noodles or ramen soaked in plenty of soup, It's much better when you boil it on the table with udon noodles.~~
4 serving
Within 30 minutes
오마이쿡
Ingredients
  • canned ham
    200g
  • Frank sausage
    2~3ea
  • Young squash
    1/4ea
  • Tofu
    1/4piece
  • Pork
    50g
  • Kimchi
    100g
  • Rice cake soup
    100g
  • onion
    1/2ea
  • oyster mushroom
    1handful
  • leek
    1ea
  • anchovy broth
    5cup
  • Cellophane noodles
  • Ramen
  • Broth
    2TS
  • Red pepper powder
    2TS
  • Korean style soy sauce
    1TS
  • crushed garlic
    1TS
  • cooking wine
    2TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/5
Material preparation
STEP 2/5
Cut kimchi into small pieces and prepare it with minced pork.
For minced pork, (1 teaspoon of chopped green onion, 1/2 teaspoon of crushed garlic,
Season with a teaspoon of sesame oil, salt, and pepper.
STEP 3/5
Cut spam into half-shells and cut sausages sideways.
Cut the zucchini in half and cut the tofu into half-moon shapes.
Julienne the onions and chop the green onions at an angle.Remove oyster mushroom with strands
I'm getting ready.
STEP 4/5
Put the ingredients in a pot, pour the broth, boil, and use the sauce
I'm going to season it.
STEP 5/5
Add salt to the seasoning and if you like, add glass noodles and ramen noodles
I'm going to add it.
A slice of cheese doubles the savory taste.
Cooking review
4.89
score
  • 425*****
    score
    I had a great dinner tonight^^
    2018-09-07 00:12
  • 524*****
    score
    Thank you~^^ I made it like this and my husband said it was so delicious
    2018-08-18 21:14
  • 767*****
    score
    I made it by myself because I was in Australia. I put in a sand lance extract ball and an undercooked radish because I didn't have ripe kimchi, but I drank two. I'm sorry that I didn't have a burner
    2018-05-25 09:20
  • 843*****
    score
    I used anchovy broth instead of anchovy sauce because I ran out of soy sauce. There are a few less ingredients in it, but it's more delicious than buying it. I think it's better to season it to my taste. I'm going to keep making it
    2018-03-24 20:33
  • 537*****
    score
    I got a compliment. He said it looked like they were selling the same ingredients. lol I also used the soup for beef bone soup because I was watching it with other recipes. I'm going to use beef bone broth next time. Thank you!!
    2018-03-23 15:50
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