Name: How to make pickled perilla leaves, pickled perilla leaves, pick
Total time: 30 min
Yield: 5
Ingredients: Sesame leaf 100piece; thick soy sauce 1cup; Water 1cup; Sugar 1cup; Vinegar 1cup

10K Recipe

How to make pickled perilla leaves, pickled perilla leaves, pick

I made pickled perilla leaves at home today. If you use it as a side dish, it's pickled perilla leaves

5 serving

Within 30 minutes

꽃청춘이주부

Ingredients

Sesame leaf

100piece
thick soy sauce

1cup
Water

1cup
Sugar

1cup
Vinegar

1cup

Cooking Steps: STEP 1/11

How to make pickled perilla leaves, pickled perilla leaves, pickled soy sauce perilla leaves

STEP 2/11

Ingredients: 100 perilla leaves, 1 cup dark soy sauce, 1 cup water, 1 cup sugar, 1 cup vinegar, and 1 cup pickle are usually 1:1:1:1 ratio. You can adjust the amount of sugar.

STEP 3/11

First, rinse perilla leaves in cold water.

STEP 4/11

This part is my personal preference, but I got rid of the stem beforehand because I was lazy to eat it.

STEP 5/11

Remove moisture by shaking off the perilla leaves I took it out with a dishcloth one by one, but I shook it off.

STEP 6/11

Now, put 10 pieces of dried perilla leaves in a zigzag container and stack them

STEP 7/11

1 cup water, 1 cup vinegar, 1 cup soy sauce, 1 cup sugar

STEP 8/11

Put them all in a pot and bring them to a boil Once it boils, turn off the heat and let it cool. Put your hand in and if it's lukewarm

STEP 9/11

Pour soy sauce into the perilla leaf

STEP 10/11

If you add soy sauce, the perilla leaves will float, and in this case, if you put the plate on top, it will be pickled in soy sauce well.

STEP 11/11

Put it at room temperature for a day and store it in the refrigerator from the next day. Like this, pickled perilla leaves are done.

Cooking review

4.90

score

352*****

score

Thank you. But I also added spicy chili peppers I put the onion on top and pressed it down

2024-12-09 09:44
220*****

score

Since I followed the recipe, I didn't have enough sauce, so I drank half a cup more^^ I hope it's delicious I'm going to eat deliciously tomorrow

2024-09-30 20:32
206*****

score

I cut it down to sugar and vinegar and added half a cup more of water.It's been a day and it turned out really well^^ I'm going to ripen it a little more and grill the meat and eat it together

2023-04-14 08:06
905*****

score

The sauce isn't salty and it's just right! I shredded onions and put them in together, so the pickled onions are also very delicious!! Cheongyang red pepper depends on my dad's taste Thank you for sharing the good recipe!

2023-01-21 09:53
496*****

score

It's delicious

2022-10-19 20:07

217*****

score

Thank you for the easy and simple recipe.

2021-11-03 21:27

673*****

score

I like it because it's easy, but perilla leaf kimchi tastes better than pickled vegetables

2021-09-21 04:24

557*****

score

It's a perfect score. Sweet and sour..It's delicious.

2021-07-19 00:05

922*****

score

It's so sweet that I have to reduce sugar

2020-08-03 01:11

135**

score

It's simple. It tastes good

2020-06-22 17:23

545*****

score

It's really good! Thank you

2020-06-20 16:36

682*****

score

I always cook it once every two months^^ It's delicious^^ The 1:1:1;1 ratio is the best

2020-05-03 19:48

243*****

score

Soy sauce is good without being salty, but perilla leaves are bitter;; Why is that

2020-04-22 10:11

375*****

score

I only added half of the vinegar and added the same proportion I want to eat it all the time

2019-08-06 14:52

455*****

score

It's delicious

2019-05-26 14:24

491*****

score

Cut it down to 50 perilla leaves Cut the ratio of sauce in half I cut down on vinegar just in case it's sour, but the sour taste is strong for me Next time, I'll have to reduce the vinegar and try again!

2019-04-28 12:27

526*****

score

Best Taste

2018-07-19 13:19

772*****

score

Thank you for the good information. I wanted something spicy, so I cut Cheongyang red pepper and put it in between

2018-07-10 17:13

222*****

score

I've tried it. It's going to work.Thank you. Thank you...

2018-06-29 09:34

740*****

score

It's good, but as explained, it's been 4 days since I put it in the refrigerator at room temperature, and if I take it out, the perilla leaves are bitter What should I do

2018-06-12 15:51

293*****

score

I added less sugar and vinegar It tastes too strong. ^^ After adding a lot of soy sauce and ripening perilla leaves, I added sesame salt, pepper, cheongyang pepper, chopped onions, and scallions, and when I grilled pork belly, I dipped it instead of salt, but it was delicious and it was different

2018-06-03 20:57

512*****

score

I made it because I thought of it after a long time. It's delicious ^^

2018-05-22 09:25

473*****

score

It's easy to make It doesn't take much time I tried it the next day and it's so good Thank you.

2018-04-16 16:58

777*****

score

Oh, my. It's so good It's rice thief My family says it's delicious too. Thank you!!! ^^

2018-04-10 21:21

423*****

score

Water: Soy sauce: vinegar: sugar 1:1:1:1 ratio!! A super simple recipe! Be delicious!

2018-04-02 23:02

219*****

score

Thank you for the recipe. You ate it deliciously cooked.

2018-02-02 10:56

213*****

score

It's delicious. ^^ It's too sweet and sour for me, so I'll have to cut back on vinegar and add half of sugar^^

2017-11-08 18:51

846*****

score

"It's good that you cut the vinegar in half and it's not irritating."~~^^

2017-09-17 20:03

374*****

score

My daughter likes perilla leaves, but my mom tried cooking for the first time today.~ You don't have to worry about my daughter's side dishes^^ Thank you for the easy recipe

2017-09-17 19:51

115*****

score

I really enjoyed the food

2017-07-26 21:10

690*****

score

It's not hard to make. It's delicious

2017-07-17 23:04

891*****

score

It's so simple! I've tasted soy sauce and it's good

2017-07-17 14:15

415*****

score

It's easy and simple, but I forgot that I don't eat sour things. I'm going to put in half a cup of vinegarlol Thanks to you, I think it will be a delicious meal time

2017-07-13 14:07

881*****

score

I added two chili peppers when I made soy sauce and did the same thing It's really good, so I wrote a review. Thank you!

2017-07-07 20:50

102*****

score

It's simple and easy to follow, so I did it quickly^^Thank you for the recipe ^^

2017-06-22 04:08

867*****

score

I made it suddenly around 10pm last night and ate it for breakfast and lunch, and it turned out to be delicious. Thank you for explaining the recipe so that it's easy to followOh, and that's also good because I put all the onions in the sauce and put them in the refrigerator for a day and eat them day after day

2017-06-20 12:05

919*****

score

I learned it well because it was easy and simple. Thank you

2017-06-18 06:58

rks****

score

I added jujube when I was ironing soy sauce, and it became a luxurious side dish^^ There were a lot of perilla leaves from the countryside, but I didn't think about making pickles, but thanks to the recipe, I got a jar of rice thief. Thank you

2017-06-10 21:56

642*****

score

I made it for the first time today, and it wasn't hard at all I ate one when I was eating dinner It was delicious If I leave it outside until tomorrow, I think it'll be delicious If tomorrow is here...

2017-05-28 21:27

598*****

score

It's really nice to keep it simple and eat it for a long time

2017-04-21 19:24

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