Braised Shrimp with Soy Sauce - To My Daughter #
My mother, who doesn't like raw food, put radish in the shrimp paste and boil it down gently, and she ate it comfortably without any burden on her teeth~ If you leave it in the refrigerator for a long time, it won't taste good, so boil it down
4 serving
Within 30 minutes
노란장미
Ingredients
  • Shrimp with soy sauce
    20ea
  • Shrimp with soy sauce
    1/2cup
  • Radish
    1/3piece
  • Cheongyang red pepper
    1ea
  • leek
    1/2ea
  • crushed garlic
    1T
  • ground pepper
    little
Cooking Steps
STEP 1/6
I'll just take out the soy sauce shrimp and the frozen shrimp
STEP 2/6
Cut the radish flat with the blue bottom
STEP 3/6
Put the radish in the cooker, pour water, and cook the radish until it's cooked
STEP 4/6
Put in soy sauce shrimp
Add 1/2 cup of soy sauce shrimp that I kept separately
Add or subtract the amount of soy sauce depending on the seasoning of the shrimp~
Add green onions, garlic, and hot pepper and boil it
Shrimps cook quickly.
STEP 5/6
Put in the shrimp with the radish
The radish is so delicious
It's very sweet because the shrimp flavor is soaked in it
STEP 6/6
Eat one head separately
You can peel the body with your hands
It's good to put it in your mouth and eat it
Cooking review
5.00
score
  • 249*****
    score
    Thank you always. I made a good shrimp stew and ate it right.
    2019-09-15 22:32
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