Spicy stir-fried pork
It's made of pork neck and juicy It's a delicious recipe that reminds me of a glass of soju
4 serving
Within 30 minutes
꼼지락♡
Ingredients
  • pork neck
    600g
  • onion
    1ea
  • leek
    1piece
  • crushed garlic
    2T
  • Cheongyang red pepper
    3~4ea
  • red pepper paste
    3T
  • Sugar
    3T
  • Red pepper powder
    2T
  • cooking wine
    2T
Cooking Steps
STEP 1/4
Place the pork on a kitchen towel to remove the blood
STEP 2/4
Red pepper paste, sugar, cooking wine.Add minced garlic and red pepper powder and season
STEP 3/4
While the sauce is cut into the meat, cut the vegetables sideways
STEP 4/4
Mix vegetables on top of seasoned meat and put them in a container to ripen
If you cook the meat after removing the blood, it doesn't smell bad and tastes good
Bibimbap Recommended recipe
  • 1
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 2
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)
  • 3
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(21)
  • 4
    Making bibimbap
    4.94(175)
Japchae Recommended recipe
  • 1
    Japchae
    4.88(16)
  • 2
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 3
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 4
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(12)