Spicy buckwheat noodles
Mix the vegetables in the refrigerator to dispose of them~~~
2 serving
Within 15 minutes
꼼지락♡
Ingredients
  • buckwheat noodles
    2serving
  • Cucumber
    1ea
  • Carrot
    little
  • Lettuce
    little
  • Cheongyang red pepper
    1ea
  • onion
    1/2ea
  • red pepper paste
    3T
  • plum extract
    2T
  • Red pepper powder
    1t
  • crushed garlic
    1t
Cooking Steps
STEP 1/7
Spread buckwheat noodles with flour so that they don't clump together
STEP 2/7
When the water boils, add the noodles and boil for 3 minutes
STEP 3/7
Remove the vegetables from the refrigerator and trim them while the noodles are boiling
STEP 4/7
Chop them into small pieces
STEP 5/7
Make the sauce in a large bowl in advance
STEP 6/7
Rinse the noodles in cold water, drain them, and mix them in the sauce
STEP 7/7
Place half of shredded vegetables in a bowl and mix with noodles and place the remaining vegetables in a bowl
When you boil the noodles, add cold water in the middle to make the noodles firm
Cooking review
5.00
score
  • 628*****
    score
    It was really good. Thank you.
    2017-10-07 11:11
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