STEP 1/28
Bear Fried Tofu Rice Balls
Commercially available 14 pieces of fried tofu rice balls
STEP 2/28
If the noodles turn brown in oil
STEP 3/28
Cut the sausage and make ears~
(However, noodles are not recommended. I recommend spaghetti noodles or toothpicks because they can break down over time.)
STEP 4/28
They're cutting your eyes, nose, and mouth with laver. It's not good for your mental health if you cut them one by one, so fold them like this
If you use scissors
STEP 5/28
Mass production^~^
"G" Brag about "Round." Cut it in plenty
(You may fail while trying to attach it
I have ^^; ;)
STEP 6/28
Next, prepare the cheese and put the nose and mouth on the cheese
(I don't have a frame to take pictures, so I took it with wasabi toad.)^^)
STEP 7/28
When your eyes, nose, mouth, and ears are ready, mix two bowls of rice in the fried tofu rice ball sauce to make it round, put it in the fried tofu, and press the top part with a toothpick~
(If you add too much rice, it doesn't look pretty^^)
STEP 8/28
Put cheese on the part where you pressed down and put on eyes
(If you think it's not sticking well, try putting ketchup or mayonnaise on it^^)
STEP 9/28
Next, plug in the ear that you prepared. That's it^~^
(If you cut a toothpick in half, it'll come out well if you cut it diagonally^~^)
STEP 10/28
I used to use noodles, but it broke down, so I changed to toothpicksHaha
This toothpick can be dangerous for babies, so you can use spaghetti noodles^~^
(Please let me know because it can be dangerous for people who eat it with toothpicks.)
STEP 11/28
Lastly, just touch your cheeks with ketchup ^^
When I put it in the frame, the ears are upward, but it would be cuter if the ears were wide apart. ^^
STEP 12/28
Making flower rice balls
Cut the sausage in half
Make a cut (+cross) and blanch it in boiling water
STEP 13/28
Stir-fry carrots, onions, and bell peppers in a small amount of oil. Then, add a bowl and a half of rice, add sesame oil, and stir-fry (based on 15 rice balls). You can add any ingredient you want to add! You can chop up the leftover sausage and put it in You can season it with salt^~^
STEP 14/28
I think this is the only way to make the cut^~^
STEP 15/28
Make room for sausage by lumping the rice together rice
STEP 16/28
Put it in and make it round
STEP 17/28
Add ketchup in the middle~
(Can be omitted)
STEP 18/28
Spam Musubi
Prepare a 200g can of spam and divide it into 4 pieces
^~^ (Based on 4)
STEP 19/28
Press the cucumber with a potato knife! Stretch out all the strength! From top to bottom! Cut it like this^^
STEP 20/28
Add 1/3 spoon of salt to 3 eggs and fold in half for thickness
If you fold it in half, it can be hard, so fold it so that it will be about 4 spam sizes^^
STEP 21/28
Cut the cucumber and egg according to the size of the spam
(The shape is a mess because we're running out of time.)
STEP 22/28
Put plastic wrap on the spam box, put rice, and press it down
STEP 23/28
Add spam, eggs, and cucumbers on top of it and cover it with rice^^
(There are eggs and spam, so I didn't season the rice separately^^)
STEP 24/28
Important
Make sure that the amount of rice balls doesn't go over the golden edge of the spam box If you put in too much, there's not enough steam, so it can be loosened quickly!!
STEP 25/28
Fold two sheets of seaweed in half and cut it, and put rice balls in the middle of it and wrap it
STEP 26/28
Make sure to eat rice balls when you make it! You have to wrap it with seaweed~~
That way, the rice will be covered with seaweed^^
STEP 27/28
If you cut it into bite-size pieces, it's done~^~^//
STEP 28/28
I'm a little sad that the shape of the musubi is not pretty because I'm running out of time to prepare meatballs and bulgogi. This was a set of three types of rice balls~