Spring vegetable dish, Dooreup Casuella, spring housewarming is
It's the season, so I'll make delicious spring vegetables A special recipe for spring housewarming
2 serving
Within 30 minutes
연두와함께요리해요
Ingredients
  • edible shoots of a fatsia
    1handful
  • Shrimp.
    8ea
  • Garlic
    8ea
  • onion
    1ea
  • cherry tomato
    5ea
  • peperoncino
    little
  • Baguette
    1/2ea
  • Yellowish green
    1.5spoon
  • olive oil
    2/3cup
  • ground pepper
    little
Cooking Steps
STEP 1/7
The leaves are generally thick, the leaves are vivid green, and the shoots are not open
STEP 2/7
Grab the outer shell surrounding the base and cut the closest part that connects the shoots and branches, and grab the leaves with relatively few thorns with your hands to remove thick thorns so that the stem tissue is not injured with the back of the knife
STEP 3/7
Blanch the cut tofu, soak it in clean water, and freeze it for a long time
STEP 4/7
Mix 1 spoon of green pepper in a bite-sized dooreup and 1/2 spoon of green pepper in peeled shrimp
STEP 5/7
Prepare 4 pieces of cherry tomatoes, 1 piece of garlic, and 1 piece of onion
STEP 6/7
Add olive oil, garlic slices, chopped onions and pepperoncino in a pan and simmer over low heat until fragrant
STEP 7/7
Add shrimp, cherry tomatoes, and dooreup, and boil them while mixing well,
Finish with grinder pepper and add baguette to complete!
You can add spring vegetables depending on your preference
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