STEP 1/6
The green onions and peppers are sideways,
Chop the onions,
Chop up the garlic and ginger.
The zucchini is to get rid of the warm taste
Soak it in water for 30 minutes
Squeeze out the water.
STEP 2/6
In a preheated pot, add 1T of cooking oil, 1T of sesame oil
I'll put in the pork
Stir-fry until cooked.
STEP 3/6
When the meat is cooked
Add chopped onions and stir-fry for another 5 minutes.
STEP 4/6
Now that the onions are all fried
Add the ingredients and seasoning at the bottom.
The water is just as good as the ingredients are going to sink in
You can put it in.
STEP 5/6
Now, close the lid and put it on medium heat for 15 minutes,
Boil it on low heat for 20 minutes.
STEP 6/6
If the ingredients are fully cooked
Add green onions and minced garlic
If you boil it for one more minute, the cooking is over.
With ingredients that you can get at a discount store
It's a gochujang stew full of memories that you can eat deliciously for dinner