Dried zucchini gochujang jjigae, a hearty dinner
With red pepper paste and sweet and spicy soup The ingredients that were boiled for a long time and seasoned well Place on top of freshly cooked white rice You don't have to say anything about the taste.
4 serving
Within 60 minutes
가루씨
Ingredients
  • Pork
    250g
  • Young squash
    100g
  • onion
    1/2ea
  • leek
    1ea
  • Anchovy
    15ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • red pepper paste
    2T
  • Soy sauce
    1.5T
  • salted shrimp
    1T
  • Red pepper powder
    1T
  • Garlic
    1T
  • Ginger
    little
  • Cooking oil
    1T
  • Sesame oil
    1T
  • cooking wine
    3T
  • ground pepper
    little
Cooking Steps
STEP 1/6
The green onions and peppers are sideways,
Chop the onions,
Chop up the garlic and ginger.
The zucchini is to get rid of the warm taste
Soak it in water for 30 minutes
Squeeze out the water.
STEP 2/6
In a preheated pot, add 1T of cooking oil, 1T of sesame oil
I'll put in the pork
Stir-fry until cooked.
STEP 3/6
When the meat is cooked
Add chopped onions and stir-fry for another 5 minutes.
STEP 4/6
Now that the onions are all fried
Add the ingredients and seasoning at the bottom.
The water is just as good as the ingredients are going to sink in
You can put it in.
STEP 5/6
Now, close the lid and put it on medium heat for 15 minutes,
Boil it on low heat for 20 minutes.
STEP 6/6
If the ingredients are fully cooked
Add green onions and minced garlic
If you boil it for one more minute, the cooking is over.
With ingredients that you can get at a discount store It's a gochujang stew full of memories that you can eat deliciously for dinner
Cooking review
4.50
score
  • 144*****
    score
    It's so delicious. It's a stew that my husband likes, but I didn't know how to make it It was so delicious Thank you~^^
    2018-09-12 18:08
  • 237*****
    score
    My husband says it's delicious even though I left out some of the ingredients because there are no ingredients. Thank you. ^^
    2017-05-23 22:38
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