Zucchini dumplings
Dumplings that my mom used to make for me when Ibuk often I made zucchini dumplings because I missed my mom^^
3 serving
Within 90 minutes
일곱향기
Ingredients
  • Young squash
    1ea
  • Tofu
    1/4piece
  • Shiitake mushroom
    3piece
  • Pork
    150g
  • onion
    1/2ea
  • Carrot
    1/4ea
  • Garlic
    little
  • leek
    little
  • ground pepper
    little
  • Sesame oil
    little
  • Soy sauce
    little
  • Salt
    little
  • the skin of skin
    little
Cooking Steps
STEP 1/6
You can use commercially available dumpling skin, but you can make your own dumpling skin by mixing flour with a little salt and a drop or two of cooking oil.
STEP 2/6
Prepare dumpling filling
The zucchini was shredded and slightly salted Squeeze and saute slightly.
Season the pork with garlic, pepper, green onions, and soy sauce.
Mince the soaked shiitake, mix it with soy sauce, pepper, and sesame oil, and stir-fry it slightly.
Chop the onions and carrots thickly.
Drain the tofu and crush it.
STEP 3/6
Mix all the prepared ingredients, add a little salt, sesame oil and sesame seeds, and make dumpling filling.
STEP 4/6
Put the filling in the dumpling skin and make a pretty dumpling.
STEP 5/6
If you put dumplings in a boiling steamer and steam it for 12-15 minutes, it's delicious
STEP 6/6
If you make delicious broth and add dumplings, the delicious dumpling soup is completed.
* If you add a drop or two of cooking oil when you knead the dumpling skin, it's good because the dumplings don't stick to each other. * If you make the dough in advance and ripen it in the refrigerator, it becomes more chewy. * If you make dumplings and put them on kitchen towels, they won't stick to the floor. * Stir-fry pumpkin and shiitake, spread out, cool, and mix.
Cooking review
5.00
score
  • 800*****
    score
    My mom is unique, so I made it delicious thanks to the dumplings I used to make with my mom before marriage ~^^
    2021-07-17 06:43
  • 675*****
    score
    I ate it deliciously
    2018-01-03 13:40
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