How about pork neck steak for the weekend?
Since I haven't had much food these days, I want to eat something different on the weekend. During the day, I moved the pork neck from the freezer to the refrigerator and defrosted it. It's so convenient to grill it, but I'm going to make it as a weekend dish, so I made pork neck steak.
2 serving
Within 30 minutes
바겨사
Ingredients
  • pork neck
  • Salt
  • Flour
  • onion
  • Soy sauce
  • Ketchup
  • cooking wine
  • Sugar
  • Garlic
  • Cooking oil
Cooking Steps
STEP 1/11
Since it's frozen, I ordered natural defrosting in advance. It's 500g of pork neck. I made a cut. That way, you can cook faster without drying it when frying.
STEP 2/11
Sprinkle salt on the meat and season it. If you don't have it, sprinkle it with salt and pepper.
I cut a large chunk into pieces to fit on a plate. I don't need to cut it. I can use the whole thing, right?
STEP 3/11
Please coat the pork neck with flour.
STEP 4/11
It depends on the amount of meat, but my ratio is soy sauce 3, ketchup 5, sugar 2, and cooking wine 2.
STEP 5/11
The color was dark, but it came out bright in the picture. Please add more liver after you try it.
STEP 6/11
Fry meat in a heated pan with plenty of oil? Grill it? I'll give it to you. Turn the front and back sides to cook.
STEP 7/11
Add garlic in a whole or slice it thickly and fry it together.
STEP 8/11
In order to do it quickly, we have no choice but to increase the number of dishes. . Prepare another pan next to you and stir-fry the chopped onions until they are brown.
STEP 9/11
Add the sauce to the onion and bring to a boil.
STEP 10/11
Place cooked meat over sauce and let the sauce seep.
STEP 11/11
I thought it would have been better if the sauce was a bit watery. I'll have to control it next time. But it was good even if I did it like this. It was pork neck steak that I made as a weekend dish.
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