[Simple] Sea squirt + 50,000-year-old bean paste stew
I really like arrogant people The market asked for a swagger, and he added some sea squirts as a service, so I made a super-simple soybean paste stew^~^
4 serving
Within 15 minutes
조밍키
Ingredients
  • Soybean paste
    3.5spoon
  • Ssamjang
    1spoon
  • Tofu
    1piece
  • onion
    1/2ea
  • Thank you
    4ea
  • Garlic
    1.5spoon
  • Red pepper powder
    1spoon
  • a haughty boy
    1handful
  • Pumpkin
    1handful
  • leek
    1ea
Cooking Steps
STEP 1/8
It's for 4 people. ^^
Put 3.5 spoons of soybean paste and 1 spoon of ssamjang in an earthen pot and boil it with half the water
STEP 2/8
In the meantime, I cut a handful of tofu, 4 cloves, half an onion, a handful of green onions, and a handful of pumpkins
STEP 3/8
Rinse the sea squirts and the arrogant and soak them in water
(The sea squirt is so big that it's kind of gross ;;)
STEP 4/8
When it boils up, add a spoon of red pepper powder, a spoon of garlic, and then boil it
STEP 5/8
Put tofu in and boil it for me
STEP 6/8
Add pumpkin and onion
STEP 7/8
Lastly, green onion and sweet pepper
Put it in and boil it. That's it^~^
STEP 8/8
The salinity of soybean paste is different in each house, so please consider it as a 4-person standard I think it's better to have a certain taste of doenjang for soybean paste and ssamjang. The ratio of doenjang and ssamjang is
I think it's good to do it 3:1^^
It's better if you use anchovy broth^~^
Cooking review
5.00
score
  • 518*****
    score
    It's good I added some mushrooms and clams
    2021-06-18 19:25
  • 979*****
    score
    In the spring, I made doenjang jjigae that tastes like sea squirts^^ It's delicious haha
    2021-03-24 17:06
  • 391*****
    score
    It's easy and delicious
    2020-09-08 14:04
  • 787*****
    score
    The taste that surprised me after cooking it I used anchovy broth Thank you for the recipe
    2020-04-16 23:14
  • 970*****
    score
    It's good
    2017-05-04 07:19
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