How to boil pork meat in a rice cooker
It's not pork belly that my son, Ram, sang a skewer song, so I prepared pork belly without the fat and ate it. It's a clean and easy-to-enjoy pork dish without any calories Put a simple way to boil pork and pork in a rice cooker.
3 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • pork neck
    3X600g
  • Oyster sauce
    2TS
  • Cheongju
    6TS
  • Garlic
    10ea
  • bay leaf
Cooking Steps
STEP 1/5
I took a shower with pork neck in Cheongju, and I added something called, "Cooking with ginger. It has pear and ginger in it, so it's very good for cooking meat or making kimchi. I sprayed a little bit of this and applied oyster sauce on the front and back.
STEP 2/5
Put marinated meat in a heated double-sided pan and grill it back and forth until golden brown and coat it. This prevents the juice from escaping, so you can enjoy the moist broth.
STEP 3/5
Pour water into the rice cooker up to 2 scales, put the basket, put the meat on it, put whole garlic and bay leaf, and boil it for 50 minutes. It's perfect to take a cup of coffee and rest while boiling meat in a rice cookerWhen time comes, the plain boiled pork that has fallen under the grease is completed.
STEP 4/5
I think it's over 50 minutes... I think 40 minutes would be enough. If you boil it and use a knife, it breaks down like this...
STEP 5/5
It's pork meat that's boiled without any smell. It's not hard to cook meat, is it?If you boil it in a rice cooker, it's simple and it's not a big deal...
Cooking review
5.00
score
  • 737*****
    score
    It's good
    2018-11-28 07:14
  • 108*****
    score
    It's much better than normal bossam
    2017-12-14 19:19
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