Name: How to boil pork meat in a rice cooker
Total time: 30 min
Yield: 3
Ingredients: pork neck 3X600g; Oyster sauce 2TS; Cheongju 6TS; Garlic 10ea; bay leaf

10K Recipe

How to boil pork meat in a rice cooker

It's not pork belly that my son, Ram, sang a skewer song, so I prepared pork belly without the fat and ate it. It's a clean and easy-to-enjoy pork dish without any calories Put a simple way to boil pork and pork in a rice cooker.

3 serving

Within 30 minutes

요리쿡조리쿡

Ingredients

pork neck

3X600g
Oyster sauce

2TS
Cheongju

6TS
Garlic

10ea
bay leaf

Cooking Steps: STEP 1/5

I took a shower with pork neck in Cheongju, and I added something called, "Cooking with ginger. It has pear and ginger in it, so it's very good for cooking meat or making kimchi. I sprayed a little bit of this and applied oyster sauce on the front and back.

STEP 2/5

Put marinated meat in a heated double-sided pan and grill it back and forth until golden brown and coat it. This prevents the juice from escaping, so you can enjoy the moist broth.

STEP 3/5

Pour water into the rice cooker up to 2 scales, put the basket, put the meat on it, put whole garlic and bay leaf, and boil it for 50 minutes. It's perfect to take a cup of coffee and rest while boiling meat in a rice cookerWhen time comes, the plain boiled pork that has fallen under the grease is completed.

STEP 4/5

I think it's over 50 minutes... I think 40 minutes would be enough. If you boil it and use a knife, it breaks down like this...

STEP 5/5

It's pork meat that's boiled without any smell. It's not hard to cook meat, is it?If you boil it in a rice cooker, it's simple and it's not a big deal...