Sweet and salty, sweet and salty plus crumbs!! Fried kelp
I got a good kelp a while ago... It reminds me of kelp fried kelp Isn't this sweet and salty??Lol Very simple but crunchy delicious kelp fries. Not a lot, but just a bit!!It's good to fry just enough to eat two meals^^
6 serving
Within 30 minutes
봉자바리
Ingredients
  • a dried kelp
  • Cooking oil
  • Sugar
Cooking Steps
STEP 1/7
Dry kelp, get ready!
STEP 2/7
The white powder on the kelp is salty~
It's the crystal of salt
You have to wipe it off to eat it.
Or... too much...;;;;;;;
STEP 3/7
You can wipe it off with a dry dishcloth, but...
When I don't clean it well
Make sure to dry it with a salty dishcloth first.
It's good to wipe it again with a dry dishcloth.
If you fry it with water... You know, right?
The kitchen is a mess~We'll get burned~ No~@@@@@
STEP 4/7
Cut it into bite-size pieces.
Cut it with scissors
It's getting bigger as you fry it's...
I'll cut it considering that.
STEP 5/7
If you fry it in hot oil, the kelp will burn
Fry over low heat.
It's good to shape it with chopsticks while frying.
If not, I might dry it
The size is stretched like a rubber band.
STEP 6/7
The fried kelp is
Sieve it and shake it off in a kitchen towel and shake off some oil.
There's a lot of oil.
STEP 7/7
You have to sprinkle sugar when it's warm to make it stick well.
After it's completely cooled down..The sugar might be a little too much.
Make sure to clean the white part of the kelp
Cooking review
5.00
score
  • 271*****
    score
    Fried chicken is good~^^ The kids like it, too
    2024-01-03 22:53
  • 661*****
    score
    It's like a crunchy snack. Mm!!
    2017-04-06 23:17
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