How to make braised hairtail in Namdaemun, making braised hairta
When I want to eat braised fish Braised hairtail in Namdaemun Hairtail Alley style with radish and Jeju silver hairtail I love fish, but I don't know if it's because I'm lazy these days I think I didn't do much Have you been to Namdaemun Galchi Jorim Alley? I think I've been there a long time ago and haven't been there It's far away and there are so many different foods right now When I think of the taste, I make it I think everyone likes braised hairtail on the table I added radish and Jeju silver hairtail and boiled it down to a spicy taste As expected, you can finish a bowl of rice I'm not jealous of Namdaemun's golden recipe for braised hairtail
2 serving
Within 30 minutes
푸키베베
Ingredients
  • Cutlassfish
    1ea
  • leek
    1ea
  • Cheongyang red pepper
    1ea
  • Sea tangle
    2piece
  • Water
    2cup
  • Cheongju
    1TS
  • Thick red pepper powder
    1.5TS
  • red pepper paste
    1/2TS
  • Soy sauce
    2TS
  • Oyster sauce
    1TS
  • cooking wine
    2TS
  • crushed garlic
    1TS
  • chopped ginger
    1/2ts
  • plum extract
    1TS
  • Oligosaccharide
    1/2TS
Cooking Steps
STEP 1/12
The frozen Jeju was defrosted hairtail
It's fresh. There's nothing special to fix
STEP 2/12
I poured 1 tablespoon of Cheongju over the hairtail
STEP 3/12
Prepare radish, kelp, green onions, and peppers
STEP 4/12
I cut the radish in half and cut it into big pieces
Cut the green onions and peppers diagonally
STEP 5/12
Making a large amount of marinade
You can control the sweetness
If you don't like sweet things, you don't need sugar
We like the sweet taste of braised hairtail
I added plum extract and oligosaccharide
STEP 6/12
Boil 2 cups radish kelp in a pot or coated pan
Remove the kelp after 2 minutes when it starts to boil
STEP 7/12
Add half of the sauce and simmer over low heat
STEP 8/12
When the radish is cooked, put hairtail on top
STEP 9/12
Put the remaining sauce on top of it
Simmer over medium or low heat for 20 minutes, dripping with soup
STEP 10/12
Add the sun green onions and chili peppers and boil them down
STEP 11/12
You know that hairtail gets crushed when you flip it in the middle, right ^^
Pour the soup in between and cook it with the lid closed
STEP 12/12
It's the taste of Namdaemun hairtail alley that I made after a long time
Braised hairtail that I'm not jealous of is done
Golden recipe for braised hairtail is not hard
There's nothing much to prepare for hairtail, so if you make the sauce well, you can enjoy it as much as you want
*If you don't have plum and oligosaccharide, you can replace it with sugar (adjust the amount) * This recipe is based on measuring spoon measuring cup 1 tablespoon measuring spoon = 15ml = Adult spoon 1 (liquid full 1 / powder slightly soft 1) 1 cup = 200 ml If you're worried about the fishy taste of hairtail, cut it and sprinkle it on the hairtail
Cooking review
4.94
score
  • 661*****
    score
    I cooked two black hairtail fish, and I put the same amount of them with a large spoon It is delicious.
    2025-01-17 19:17
  • 8lo***************************
    score
    It came out blurry when steam soldering, but it's so delicious~~ From now on, I ate braised hairtail so deliciously
    2024-10-23 22:35
  • 161*****
    score
    You're the best Haha It's the best *^^* Please continue to enjoy delicious food. *^^* Oh, my!!! Don't forget the cheongyang red pepper at the end
    2024-01-16 16:01
  • 909*****
    score
    It's delicious! It's the best!!
    2023-10-16 17:54
  • 826*****
    score
    It's so delicious Everyone says it's good to make braised cutlassfish
    2023-07-20 21:35
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