Name: a simple teriyaki rice bowl
Total time: 30 min
Yield: 1
Ingredients: Salt 1t; ground pepper 0.5t; Sugar 7TS; Soy sauce 10TS; Cooking oil 3TS; enoki mushroom 100g; the front legs of pork 150g; leek 1ea; Garlic 5ea; Butter 10g; instant rice 1bowl

10K Recipe

a simple teriyaki rice bowl

You can easily and deliciously eat teriyaki sauce that goes well with rice topped with simple ingredients.

1 serving

Within 30 minutes

Maeng Ho

Ingredients

Salt

1t
ground pepper

0.5t
Sugar

7TS
Soy sauce

10TS
Cooking oil

3TS
enoki mushroom

100g
the front legs of pork

150g
leek

1ea
Garlic

5ea
Butter

10g
instant rice

1bowl

Cooking Steps: STEP 1/10

Put 10TS of soy sauce and 7TS of sugar in a pot and heat it up over low heat.

STEP 2/10

Cut the green onions into large pieces in a pan and bake them until they are colored.

STEP 3/10

Put the green onion in Step 1. Heat it for about 3 minutes, then put it down to one side and cool it down.

STEP 4/10

Stir-fry the forelimbs in the pan where the green onions were being baked and season with salt and pepper.

STEP 5/10

Separate enoki mushrooms along the grain of your hands.
(Hand tastes better than knife.)

STEP 6/10

Put oil on the pan where you stir-fry the front meat and add enoki mushrooms.

STEP 7/10

After 40 seconds, add the stir-fried forelimbs.
When the pork turns a little brown, add 50ml of water.
(If you add water, the sauce that you made without burning will adjust the viscosity, so even the beginner of stir-fry can make it very easy.)

STEP 8/10

Use a small ladle to put in about 1 ladle.
(Add or subtract according to your preference and eat to your taste.)

STEP 9/10

Place 5 garlics in a small bowl and wrap them in plastic wrap and microwave for 1 minute and 30 seconds to 2 minutes. Mash the finished garlic with butter.
(It doesn't matter how many garlic you prepare.)

STEP 10/10

If you put the fried front leg meat and mushrooms on the rice and butter and crushed garlic on top, it'll be cookedThe end

Enoki mushrooms taste better when you tear them with your hands. The best sauce is soy sauce and sugar in a 10:7 ratio. It's good that you can use the sauce after making it.