STEP 1/20
Soak shiitake mushrooms in warm water
If you add sugar, you can shorten the time to soak
If you don't have it, pass!!!
STEP 2/20
Cut the kimchi and add sugar, perilla oil, and sesame seeds
Mix it
STEP 3/20
Beat in two eggs and prepare them
Garnish is for 3 servings
Keep that in mind.
I was going to make it Hwangbaekjidan, but I'm lazy
STEP 4/20
Cut the zucchini into bite-size pieces
It's for three people!!!
I made it for 3 servings to eat bibimbap leftovers~~
STEP 5/20
I'm going to stir-fry the pumpkins
Grease the pan and stir-fry quickly
Joha added a bit of onion powder
If you don't have it, pass
I'm going to put it on garnish, so cook it thoroughly
STEP 6/20
I'm making egg garnish
I didn't feel good, so I did it roughly... It doesn't look pretty...
You have to remove the fat with a kitchen towel and cool it before cutting it so that it doesn't break and cuts well
STEP 7/20
Remove the water from the soaked shiitake mushrooms and make the sauce
I'm going to marinate it and stir-fry it
If you don't want to do this, you can just stir-fry it with salt
STEP 8/20
Seasoning: 1 tablespoon soy sauce, 1/2 tablespoon sugar, 1 minced garlic, 1 minced green onion finger size
A little bit of pepper, 1/3 tablespoon of sesame oil, sesame seeds
STEP 9/20
Mix the seasoning like this
Please do it for me.
You need to make it look like you need more seasoning
Water comes out when you stir-fry it, so it's salty!!!
STEP 10/20
Stir-fry shiitake mushrooms, too
Lastly, you have to blow away all the water over high heat
Stir-fry egg garnish, pumpkin, and shiitake
STEP 11/20
Banquet noodles garnish is done
I have seasoned laver at home, so join me
If there's leftover, it's delicious even if you make bibimbap!!!!!!!!!!!!!
STEP 12/20
2 servings of noodles
Actually...We should've done more. It's 11 p.m. so we said let's eat a little bit
In the end, it wasn't enough
[Laughing]
This is our standard!!
This is enough for the average person(?)!!!!!
STEP 13/20
I'm boiling noodles
Time to boil noodles
When it boils, pour 200ml of cold water
If you repeat it three times, the noodles are all cooked!!
STEP 14/20
I'm going to boil the broth too
Stir-fry anchovies, add water, boil, and when it boils, add kelp and boil for 5 minutes
Take out the kelp
And I color it with soy sauce and season it with salt
Jooha didn't know this at the beginning of her marriage...........................lol
Isn't that how you learn everything? LOL
STEP 15/20
Place noodles in a bowl that have been washed several times with cold water
You have to rinse the noodles thoroughly so that it doesn't smell like flour
I made it with a pretty ring...
STEP 16/20
It's all useless
Cold noodles are cold, so keep boiling hot broth
Pour it into the noodle bowl and pour it back into the broth bowl
STEP 17/20
And put on garnish one by one
I was going to post one by one, take a picture, and make a GIF...
STEP 18/20
Put the garnish on the noodles
Banquet Noodles Garnish - Stir-fried Shiitake Mushroom
Stir-fried zucchini
egg garnish
Seasoned kimchi
STEP 19/20
And seaweed flakes. It's done
I told Dalkyum to cut the seaweed flakes and put it on top
The bowl is filled with seaweed flakes!!LOL
I'm filming mine, but I'm already eating a lot[Laughing] [Laughing]
STEP 20/20
The soup is good, too
Garnish is seasoned with different flavors
It was charming
That was the golden recipe for the late night snack~~
If you're not confident with the broth, use the soup you can get at the mart