Stimulate Teriyaki Spam Scrambled Egg Rice
When I live alone, eat alone, and feel lonely. When I don't have side dishes and don't want to order, I see spam in the corner of the house. But when it's a shame to just grill it, that's when the sweet, salty, spicy, and soft teriyaki spam scrambled eggs will stimulate your palate. This dish is simple. It is a way to make teriyaki sauce using soy sauce and sugar and boil down spam. And even though I'm alone here, I don't want to miss the nutrients, so I'm completely protein!!If you add eggs! A dish that takes care of nutrients and tastes!! Teriyaki Spam Scrambled Egg Rice is complete!
1 serving
Within 30 minutes
jumbojun
Ingredients
  • canned ham
    100g
  • Eggs
    2ea
  • instant rice
    1ea
  • leek
    1/3ea
  • Garlic
    3piece
  • Cheongyang red pepper
    2ea
  • onion
    1/2ea
  • Red pepper
  • Soy sauce
    100ml
  • Water
    400ml
  • a beautiful forest
    30ml
  • Sugar
    45ml
  • Ginger
    1/3ea
  • Salt
    little
  • Mayonnaise
Cooking Steps
STEP 1/13
Wash and prepare all the ingredients.
STEP 2/13
Beat in 2 eggs and a small amount of salt.
STEP 3/13
Cut the spam.
I cut it thin and long.
STEP 4/13
Slice the onion.
It's for the texture
It's better to have thickness.
I recommend 0.5~1cm!
STEP 5/13
Slice the peppers sideways.
I use Cheongyang red pepper because I need to give it spicy.
STEP 6/13
Remove the core of the green onion and cut it wide and short.
3cm!!
STEP 7/13
Slice ginger thinly and chop it.
STEP 8/13
Cut the garlic into thick pieces.
If it's too thin, it's not pretty because it breaks!
STEP 9/13
I'm done preparing the ingredients!!Shall we start cooking now?
You're done. Don't give up
STEP 10/13
Soy sauce, water, sugar, mirin,
Add ginger, green onion, red pepper, and garlic and boil over high heat.
STEP 11/13
If it boils, add spam
Simmer over high heat for about 10 minutes.
STEP 12/13
When you feel like it's shrunk by half! then
I'm going to it. And three minutes!!Medium heat
Remove the sauce when it is slightly concentrated.
STEP 13/13
When the sauce is almost ready!!
Heat the pan and put oil on it. Reduce the heat to low
Make scrambled eggs.
And if you put mayonnaise on the plate, it's done
The ratio of soy sauce to water is 4:1. Usually, it's 3:1 when making teriyaki sauce, but please make it lighter because the spam is salty!And when you make the sauce, taste it and chew it, add more water and boil it! I added Cheongyang red pepper to give it a spicy taste, but please choose it according to your preference
Cooking review
5.00
score
  • 636*****
    score
    It's so delicious haha
    2022-05-31 17:54
  • 517*****
    score
    If you add tuna, it tastes so good
    2019-01-16 16:21
  • 468*****
    score
    It was okay for beginners to follow along!
    2018-03-02 22:42
  • yoo*****
    score
    I have all the ingredients at home!!
    2017-04-07 21:21
  • 678*****
    score
    It's nice to be able to make it with the ingredients at home!!
    2017-04-06 15:24
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