Small octopus sujebi with chewy and delicious octopus!!
I bought octopus to stir-fry seafood, but I put it in while making sujebi! Chewy octopus and chewy sujebi!
2 serving
Within 30 minutes
춤추는곰
Ingredients
  • Potato
    1ea
  • onion
    1/2ea
  • leek
    1ea
  • Flour
    2paper cup
  • Eggs
    1ea
  • Water
    1/2cup
  • Salt
    1little
  • Octopus
    2ea
  • anchovy broth
    1pot
  • Korean style soy sauce
    1spoon
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/7
Cut potatoes, green onions, and onions into bite-size pieces
STEP 2/7
Add eggs, water, and salt to flour and pat with your hands!
Make the dough round and let it stand for a while
STEP 3/7
Remove the intestines from the two small octopus and clean them
(I only used one, but I didn't have much to eat.)
STEP 4/7
Add potatoes and batter as anchovies boil again
STEP 5/7
Add onions and green onions when the water boils
STEP 6/7
Add soy sauce and a spoonful of minced garlic and season with salt
STEP 7/7
When the dough is done, add the octopus
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