[How to make Soy Bean Paste Stew at a BBQ restaurant
Let's make a super simple doenjang jjigae like Miwon? Dasida? Drug powder^~^
2 serving
Within 30 minutes
조밍키
Ingredients
  • Soybean paste
    2spoon
  • Ssamjang
    2spoon
  • Tofu
    1/2piece
  • onion
    1/3ea
  • leek
    1handful
  • Thank you
    4ea
  • Pumpkin
    1/2handful
  • crushed garlic
    1spoon
  • Red pepper powder
    1spoon
  • Sliced pork belly
    9ea
Cooking Steps
STEP 1/8
Prepare 1/3 onions, small pumpkin, half tofu, 4 candles, a handful of green onions, and 9 sliced pork belly (optional)
(Based on 2 servings, it was as little as I put in, but just adjust the amount according to your preference.)^)
STEP 2/8
The secret to the taste of doenjang at a meat restaurant is this ssamjang!!I took this to show you Put soybean paste and ssamjang in one-on-one If it's commercially available, please reduce the ratio of ssamjang ^~^
STEP 3/8
The earthen pot is the best, but it's hard to control the amountWhen you boil it in the exhaust, put in half of the water Even if you think the soup is small, if you put it in, it's filled so that it doesn't overflow. Please add a spoon of red pepper powder
(Since each house has a different salinity of soybean paste, I put in two spoons, but if you don't know it well, make it look like it's a little thick.) Do you need tofu and vegetables ^^)
STEP 4/8
Put in the tofu and when it boils, put in the sliced pork belly You can skip the planeBut if you put it in, it tastes similar to beef brisket doenjang-jjigae^^
*You can use anchovy stock instead of the planeIt's delicious even if you just add water. ^_^
STEP 5/8
Add a spoonful of garlic
STEP 6/8
Add onions and pumpkins
STEP 7/8
Please put in four red pepper paste. Another tip of the soybean paste flavor sold at a meat restaurant is that you need enough peppers to make it similarIf you can't eat spicy food, please add green pepper. ^^ (There is a difference in taste ^^;)
STEP 8/8
Lastly, add a handful of green onions and boil it. That's it^^
Cooking review
4.95
score
  • 722*****
    score
    Thanks to you, I cooked breakfast deliciously I'm going to have a happy meal with my family I copied it on the link to the good recipe. Thank you
    2025-02-06 07:35
  • 518*****
    score
    It relieves the greasy seasoning taste of the restaurant and raises the flavor from the soybean paste stew at home! I don't have pork belly, so I put in front leg meat, but it's not greasy, and the taste of meat also catches the emptiness of anchovies. If it's delicious, I ate it well Save the recipe. Thank you!!
    2025-01-23 09:29
  • 937*****
    score
    You have to sharpen the intestines and make 1 tablespoon of it for seasoning. There's nothing like soybean paste stew to feed children vegetables.
    2024-12-26 20:11
  • 828*****
    score
    It was a bit salty even though it was 1,000ml of water. How salty is everyone eating
    2024-11-21 09:20
  • 770*****
    score
    I got compliments for my dad's dinner^^
    2024-10-11 20:23
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