STEP 1/17
I'll make teriyagi sauce first
I'm going to fry the meat.
A cup of water for kelp.
1/2 cup soy sauce, 3 tablespoons sugar, 1/2 cup cooking wine,
1/2 onion, 3 pieces of garlic, 1 piece of ginger, 2 pieces of jujube
Put them all in and boil them down.
If you boil it down to two-thirds of the total amount
Remove from heat and filter out the ingredients.
STEP 2/17
Pour 1/4 cup teriyaki sauce into a frying pan.
It's boiling.
STEP 3/17
When the sauce boils, add the pork.
Cook until all the soup is gone.
STEP 4/17
Let's shred the cabbage.
Dip it in water and take it out.
Wash lettuce, soak it in water, and remove moisture.
Cut the tomatoes and cover the water with a kitchen towel.
Slice the onion and soak it in water
I'll remove the moisture.
STEP 5/17
Prepare 6 tablespoons of mayonnaise mixed with 2 tablespoons of mustard sauce.
You can see it as twice the amount of the picture.
STEP 6/17
Grill it. Turn it upside down and grill it upside down
STEP 7/17
Put the sauce on the bread
STEP 9/17
Put cabbage on top
STEP 10/17
Put the meat on top
STEP 11/17
Put the tomatoes on top
Should we end it here?
STEP 12/17
Put cabbage on top
I'll put some meat on top
Put the tomatoes on top
Lettuce oligong.
As much as you want!!
STEP 13/17
There's plenty of sauce for the bread
STEP 14/17
I ripped the oil paper
Very long
STEP 15/17
Like this, like this, like this.
Secure with a face-to-face tape.
STEP 16/17
I'll wrap it up like this.
Cut it in half.
STEP 17/17
This kind of visual
Bulgogi sandwich is made like this.