Sweet and salty stir-fried chili pepper with salt
It's a delicious stir-fried saury with crunchiness and softness
6 serving
Within 15 minutes
노루네
Ingredients
  • Chili peppers
    350g
  • Solchi (Solchi)
    150g
  • Soy sauce
    1spoon
  • Oligosaccharide
    2spoon
  • olive oil
    4spoon
Cooking Steps
STEP 1/7
Remove the tip of the pepper and wash it in running water and drain it
STEP 2/7
Put oil on the pan and stir-fry the chili pepper
STEP 3/7
Put in a lot of tension and relax
STEP 4/7
Put in oligosaccharide. It's glossy, too
STEP 5/7
Add the solchi and sugar and rummage to mix evenly
STEP 6/7
Stir-fry it over low heat so that the sauce mixes well
STEP 7/7
It's glossy. Chili pepper stir-fried with salt. It's salty, so it's good for side dishes
I'll try the anchovies first Depending on how salty it is, you can adjust the seasoning
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